knives

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Anonymous
knives 2015-12-31 05:29:42 Post No. 7217139
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knives Anonymous 2015-12-31 05:29:42 Post No. 7217139 [Report]

just got a set of global knives but I'm not really happy with them

they are great for some things, but I find they tend to form a vaccuum when cutting anything wet and dense, and the smaller knives are awful, they just scaled down the whole knife so you're left holding this tiny handle

I'd probably just get one knife for sushi and ultra thin cutting

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Anonymous 2015-12-31 05:37:57 Post No.7217170
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Anonymous 2015-12-31 05:37:57 Post No.7217170 [Report]

>>7217139
yeah, these don't have great reviews from what i've seen before. were they a gift or did you get them for yourself?

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Anonymous 2015-12-31 05:42:51 Post No.7217182
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Anonymous 2015-12-31 05:42:51 Post No.7217182 [Report]

>>7217170
I bought them, but only because I got a really good deal on them
so I think I got what I paid for, probably sell most of them on

I like a light handle, but I think these are even too light for me

worst is useing them for anything involving bones, they are much too sharp and the edge is too thin for butchering type work, the blad cuts right into the bone and it's too easy to accidentally cut off small pieces of bone
>l2use knives

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Anonymous 2015-12-31 05:51:13 Post No.7217203
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Anonymous 2015-12-31 05:51:13 Post No.7217203 [Report]

I have a global chef's knife, and my only complaint is that it gets dull quickly and I'm too lazy to spend an hour whetstone sharpening.