Hambone soup /ck/
>>7212122
Whomever shall remove OP's knife from the cutting board will be named king of /ck/
veg
pot
I thought the cleaver was a chef's knife stuck all the way through the table.
that's what I got off the joint. saved for later
just at a bubble
wash up a bit and see you in 3-4 hours or whatever
Wow. all these pictures are basically garbage.
gonna keep posting anyway. it's been ~4 hours, pretty much ready to decant the stock. Once I'm ready with a pot of clean broth I'll let it settle and skim the fat.
put a worklight up to see if that helps my shitty phone
also got a pot of sauce going
thats the remaina. prob not going to pick it over, it's boiled out and tastes like blah
skimmed. needs to reduxe by a third at least.
>>7212771
The only reason I always want to cook ham on the holidays is for the bone, god tier soups and stocks. Everyone out voted me and we had lamb this year :(
sossidges goin in
>>7212798
likewise, I always take the carcass home if they're gonna just toss it. I suffer from the "freezer full of unlabeled quarts of stock" syndrome tho.
the ham broth is finished, put it outside to chill down.
sketti for tonights dinner going in
https://www.youtube.com/watch?v=XYhzCtB4J10
https://www.youtube.com/watch?v=YiTbP7IJhWI
who has ever fixed hot dogs and noodles?
And this concludes today's portion of Cooking Thread: The Hambonening
>spaghetti and Italian sausages in red sauce avec peas
>wa la!
>>7213168
I'd eat the sausage and peas.
Can't stand naked sgetti, shoulda made carbonara
>>7213217
there's a big pool of sauce under there. I mixed it all up while eating. The sausages were perfect, fork tender and still with that roasted taste.
had a green salad to go with and a glass of red, pretty fucking comfy all around
I said I was done but just made some popcorn for the movie and a wicked classy cocktail
by which I mean a big gulp of each of these. Happy New Year faggots. I love you, every one
I don't want my thread to 86 before I actually make the soup so bump
heres the stock chilled, its not total jello but im not concentrated it
breakfast sammie of cold cuts cheese and leftovers while I try not to day drink. company coming over tonight
>>7215102
For the record this was insanely delicious but a terrible idea. I am literally going to go take a shower now because of the mess it made
setting out antipasto for a little party. sal n vibegar and salt and black pepper xhips, brie, pickled mushrooms and olives yadayada
here's our party dinner. steak and lobster and sides
what's going on with the soup are you going to finish it?
>>7215102
You ate that? Are you really fat? Serious question.
so we forgot about the roll and tgen were in the oven at 350 for an hour. now making breadcrumbs. Think the zuppa de porko will have to wait another day.
This concludes Day 2: The Pig in the Potening
>>7216550
I was- hit the gym and fixed my diet and lost 40 lbs since May. That's a once a month treat kind of thing and I stay in my calorie count by eating light for the rest of the day. that's about 800kcals so it was a hearty fuckin' breakfast for real. I had a two hour nap after
>>7216540
yes, its just other stuff keeps coming up and its basically just for me, got a few pescatarians in the house and so forth. I probably have the soup for lunch tomorrow
>>7216550
Can you fuck yourself in the ass with a dishtowel soaked in tabasco wrapped around a meatcleaver?
Serious question.
>>7217093
Sooo, yes then?
morning coffee y'all. starting on the soup in a few, I promise
>>7212122
WHY DO YOU DO THAT TO YOUR KNIVES
WHY WOULD YOU WILLINGLY PUT A BACTERIA TRAP IN YOUR CUTTING BOARD
>>7217866
curious what country youre in
>>7217945
Surely the cup wouldn't have a slogan with 'America' in it if he was somewhere other than America.
>>7218006
the breakfast and different language on the coffee is throwing me off
ok! soup !
>its habbening
double onion means good luck
root veg go in the pot for 20 minutes and then the rest
whoa shit almost forgot the tomato. threw the ham in to render it a bit too
this smells freaking awesome /ck/. just got to heat through and have a bowl.
>wa la!
thanks for watching along anons. Its delicious.
>>7218165
good job op, sure looks like soup
little pepper
>>7218175
yum
>>7218184
I swear to god this soup could end ISIS.
>>7218191
Which God?
>>7218225
lyl
reheating last night's steak for dinner.
>check out dat lusty Malliard reaction
little deglaze, little broth and I'm basically going to just stand here and eat it straight out of the pan like an animal
made it from xmas to 2016. nice one.
>cooking for days and days and days
