I just made a meringue. What should a crap cook do with 5 egg yolks? If there's nothing interesting/easy I'll just omelet them.
Custard
Actually it's also one egg white, as I fucked up separating one.
Make your eggs then.
Can you manage to fish the 4 good yolks out of the bowl?
egg yolk + oil + stick blender = mayo, aioli, remoulade
>>7208963
shut the fuck up you french bitch
>>7208930
Egg yellow omelet
>>7208930
Smear them on your nude body, then walk outside screaming "I AM THE EGGMAN" repeatedly at the top of your lungs.
Throw in a "KOO KOO GA JOO" every once in a while to taste.
>>7208930
mayo.
>>7209022
Fuck off paul
Carbonara
>>7208963
/thread
>>7208930
http://www.bonappetit.com/recipe/cured-egg-yolks
> hurr durr mhu salmonella
weight yolk
add same amount of sugar
whisk till white
add heavy cream and rum to taste
if too thick add milk
i dont know
>>7209080
I should try that sometime.
Fry the yolks
Cut them in fours
Season them
Become spicemaster
Theres cakes and desserts that use just egg yolks
>>7209048
Just make amaretti
Dead easy and always worthwhile
Boil 1kg of potatoes, smash them, mix with your eggs, 100g of parmesan, 50g of butter and s&p.
Put in a pan and in the oven at 180 degrees celsius until the eggs are cooked.
Let it cool and cut into portions.
>>7209180
He had yolks you ninny.
>>7209094
I don't really care for myself, chance of salmonella poisoning is very small. I dislike serving it to other people though, don't really want to have the death of one of my elderly parents on my conscience.
Hope to find a cheap sous vide circulator one of these days so I can pasteurize eggs.
lemon curd you stupid nigger, put it on the meringue
>>7209239
do you season the portions differently to learn how to become a spicemaster
>>7209667
Sometimes I don't know you, /ck/.
>>7209022
xD so randum Lol
>>7208930
500ml cream, 175g sugar. Mix the sugar and egg yolks together while scalding the cream with vanilla extract (or bean), and a bit of orange zest. Temper your yolks little by little with hot cream, then put on double boiler and whisk until it's a nice thickness. Pour that shit over French toast.
>>7208930
carbonara
Anything custard based... I would go for creme brûlée or lemon bars...
hollandaise sauce
>>7209080
Neat. Got a yolk curing in the fridge now.
>>7210122
>not knowing who the Beatles were
You have to be at least 18 to post on 4chan, cooklet.
C-c-c-c-custard
>>7208930
>>7208930
freeze them
then deep fry em
wouldn't a nice omlete with cheese onions avocado jalapenos mushrooms and ham be good?
>>7208930
zabaglione
