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How to improve Mexican food
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You are currently reading a thread in /ck/ - Food & Cooking
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Anonymous
How to improve Mexican food 2015-12-26 04:39:15 Post No. 7202595
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How to improve Mexican food Anonymous 2015-12-26 04:39:15 Post No. 7202595 [Report]
Just giving quick and easy tips to make your Mexican food more of a kick.

>Use Habaneros in your Mexican dishes. Add them in salsas, ceviches, and add them in cochinita pibil

>Use a bit of pilloncillo whenever you make something with tomatillos to balance the tartness. An example would be costilla en chile verde (pork ribs in a green sauce).

>buy Mexican herbs at all costs. do not substitute epazote, hierba santa, avocado leaves etc etc

>Use "masa" in your stews and soups. This give it a nice consistency and a nice flavor


>start making tostadas instead of tacos. Tostadas are damn great and can be made with anything from beans to raw tuna.

>Guacamole can be made in various ways. yes, avocado +lime +tomato+jalapeno is great, but there are other ways of doing it such as adding pomegranate
>>
Anonymous 2015-12-26 04:43:33 Post No.7202607
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Anonymous 2015-12-26 04:43:33 Post No.7202607 [Report]
>>7202595
Shit in your refined beans.
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