What does /ck/ think?
One of the few truly trustworthy sources on cooking, as they actually test the claims that they make.
>>7202087
This. I have the E-book downloaded too.
I will say I don't believe their investigation that says it's okay to refrigerate tomatoes though:
http://www.seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html
Good enough. I got it for xmas, just making sure this is all nice and wonderful before I start cooking some shit. Hopefully y'all will see results in the next few weeks, also got some shiny ass wusthof knives with it.
>>7202272
Care to share a link?
>>7202633
Sorry for the delay, here's the DL link in the attached pic to get around the spam filter (E-Pub Format).
>>7203102
Oh, wow. I wasn't expecting anything, really.
Thank you very much for sharing, generous anon!
I wonder how much of that information (and recipes) is already available on their website. It's probably fine if you need it all consolidated into a book, but I wouldn't spend money on it.
>>7202272
>>7202087
>>7202082
fucking love that site. but to be honest not every recipe has panned out okay. particularly their shumai and the ramen broth. maybe i'm just doing the later wrong, but it seems impossible to get the blood and browning substances off of the meat.
as for the shumai, i found them to be missing whatever it is that makes them good at other restaurants, though i'm unsure of what. they tasted more harsh and less juicy
otoh, the gyro meat recipe and lesson was dope as soap.
I bought this a few months ago for $25, and honestly as someone who just began obsessing over cooking, I couldn't have asked for anything better. It took the scientific approach and taught me so much within the first chapters.
I would highly recommend.
