How about Turducken for Christmas dinner?
Never had it but it sounds delicious.
>>7197195
Had one for Thanksgiving. Had two actually. AWFUL everyone keeps bringing up how terrible it was. Mushy and flavorless, not knowing which part you're eating.
We had it prepared from a place that specifically makes them for the holidays and did not attempt to make one ourselves.
Overrated. Duck needs crisp skin and you don't get that with frankenbird.
when you smush a bunch of stuff together that cooks differently and cook it all the same way, it probably is not gonna be that good.
i've made several multi-bird/multi-animal roasts before and they're only good in the sense of extravagance.
More like turd-yucken
I recently did an experiment with this at work. Deboned turkey, duck and chicken legs then used transglutaminase between each to bind them together. Dropped 'em in the sous vide for three hours at 60 C. It was actually pretty good. I don't think I'd like the full on filled with oyster stuffing whole bird version though.
Even tofurkey is better.
The memeiest of meme foods.
>>7198281
legs at 60C would be fucking terrible
>>7197195
I don't eat no feather meat so I'll pass.
>>7197195
Wouldn't duck chicken and turkey meat require completely different temperatures and cooking times?
I feel it's more like a gimmick than something that would actually mesh well with each other.
>>7197195
>2015
>not putting animals in other animals
>>52583054
>2015
>not putting yourself in other animals
>>7197195
It's awful. All 3 birds cook differently so it ends up being a shitty mess
