so I want to cook a peking duck for these holidays
how the hell do I remove the skin without a pump?
>>7196895
>remove the skin
the fuck would you do that?!
>>7196919
the recipes say you have to detach the skin from the meat so the fat can melt down or else it would be fatty before it cooks
>>7196895
You can pretty much pull the skin off with your hand and a knife, anon.
>>7196926
Op is just limited in vocab. Youre supposed to detach the skin from the meat.
>>7196895
If you've got a good set of lungs on you and you're not squeamish, you can just jam your face into the neck and blow.
https://www.youtube.com/watch?v=qzNLAnYUAVw
And now "chinese chef blows duck" is in my search history.
>>7196974
lmao that doesn't look very safe
>>7196974
Oh, I forgot to say, try to keep your face tensed or you might pull a Dizzy Gillespie. You do have to blow pretty damn hard.
