Hey guys, I just got some Dry Aged Filet Mignon. How should I cook it?
Pic related
>>7195210
Boil it for two hours, chop roughly and mix with ketchup.
>>7195210
Jesus christ, are you going to eat those things?
Anyway, roast filet in over at low temp until just past rare.
Finish by searing very briefly on an insanely hot pan; you should end up right at a medium rare throughout with a great crust.
>>7195210
I like where this thread is going.
>>7195210
Chickin fried steak with 'cha.
There is no other way.
You're covered I see. Fry the filet 15 mins each side on medium high then dump the asparagus into the pan. The liquid will make the basis for your pan sauce, reduce it at high heat for at about 30 minutes then put in the cheese and let it melt. Finish with the dressing and the sauce. Be sure to use the whole bottle or it won't come out right.
WALA!
Try frying the filet in mayo. It works for grilled cheese.
>>7195404
Palpable faggotry.
>>7195418
Well, it fits the thread don't you think?
>>7195404
kek