Do you like cheese? I like cheese.
yeah cheese is pretty good
I do but none of that highbrow shit, Kraft singles are everything cheese ever needs to be.
>>7184044
Oh boy, here we go again...
>>7184047
Seriously, why do you want cheese that smells like old sweat and you have to clean a knife afterwards when you could have cheese flavored cheese which smells like actual cheese and needs no time consuming prep work?
>>7184038
Why is cheese so good?
Pear and blue cheese is my favourite food. If you haven't tried it, I implore you to reconsider!
>>7184044
americans, everyone.
feta a best. this makes my mouth water
Cheese is great for sculpting too.
>>7184038
Yes but I think I'm lactose intolerant and will have to give it up.
I love cheese ;_;
>>7184068
Just fart happily
>>7184067
I can guess what he does with the shavings. And the sculptures. And the spare cheese.
>>7184059
>pears
[spoiler]I'm just allergic to them[/spoiler]
>>7184066
I can't stand most sorts of feta, it's far too sour for me.
My tastes are changing, only since about a year (I'm 30) I can start to appreciate for instance beers, olives, and as I recently found out, more cheeses.
Just by themselves is usually too much, can you guys recommend some 'entry level' cheeses & combos?
>>7184121
I've got just the thing!
>>7184038
yes I like cheese, it's very gouda
>>7184038
Not as much as everyone else thinks I should.
>>7184121
granny smith apple and aged white cheddar, just small thin slices though
>past week bought myself
>white stillton, blue stillton, roquefort, gorgonzola, camembert, goat's cheese, brie, wensleydale, smoked bavarian cheddar and halloumi
>tfw 90% of ameritards literally don't know any "cheese" outside of kraft and their shit locally made mozarella.
>>7184178
*tips fedora*
>>7184178
Why do white people like cheese and mayonnaise so much?
>>7184215
why do niggers like poverty so much?
>>7184215
>mayonnaise
white trash you mean.
>>7184215
Because its good? Im not even white but shut up you retard
>>7184049
>cheese flavoured cheese
ive never encountered a cheese that kraft tastes like, even the most benign cheddars
you literally cannot replicate that pretroleum taste in cheese
>>7184044
WIDF detected
>>7184044
guaranteed replies!
>>7184178
>implying those cheeses are not available in the USA
we're able to import things or make them here, you know
>>7184215
Because you are inferior to whites.
>>7184381
>make them here
wew americans
>>7184038
What is the cheese with the tan rind in the foreground of the picture? Not sure if I've ever seen it before.
>>7184389
It's true, Americans do make cheese.
But then, I'm probably going to get dragged into the same old "euro vs american" cheese debate that always happens on these threads, so I'll just pre-emptively end it here.
My favorite cheeses are Feta and Blue Stilton. How about yours?
>>7184038
Cheese is P gud, OP
I like cheese
Cheese, yeah
>>7184044
Take this bait somewhere else
>>7184059
Try using Gorgonzola instead, it's much better
>>7184134
I see what you did there
>>7184527
Gorgonzola smells horrible and tastes even worse.
Haven't you ever had an award winning gourmet Wisconsin cheese? We make the finest, blandest cheese in the universe, with real milk from our live dairy cow's.
Boy, I tell you wuuut...
I purchased some Havarti Dill cheese last weekend and that shit was amazing. Little pricy at $8.75 for a small brick, but probably one of the better tasting cheeses I've ever had.
>>7184565
someone shops at aldi
>>7184577
The fuck is aldi? That some kind of euro walmart? I got it at an artisan cheese place here on the west coast of Freedom Town, USA.
>>7184586
it's a place where murkastronk can get euro stuff on the cheap and you bag your own groceries after you check out
>>7184523
Given how much shitposting they spawn I think cheese threads are essentially bait to begin with
>>7184403
>Blue Stilton
idiot
Pic related is my newest obsession. Usually if I buy like 7-12 oz of cheese it'll last me maybe 3+ weeks. I've bought this stuff 3 times and each time the 7oz square doesn't last 2 weeks. I've really been enjoying having this on crackers for breakfast. The website for this brand (Mystic Cheese Co) is real campy but the cheese is fucking great and I'm glad I found this local treasure.
>>7184606
"Stilton is an English cheese, produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White"
^From derpapedia
What is your concern?
>>7184067
>>7184178
>>7184606
Oh bless you anon.
>>7184178
If you're gonna go full fedora, at least tell us how long those cheeses have been aged. Month old goat's cheese is nothing like XO goat's cheese for example.
>>7184178
>4-chan-yellow-face-meme.jpg
>>7184086
You aren't supposed to eat it by itself
cheese is pretty good especially smoked gouda. I like sharp cheddar though and pepper jack as well. Parmesan for Italian.
>>7184049
I like craft singles on my cheese burgers I add a little chili powder to my burgers too and viola a chili cheese burger. I usually put the cheese on the burgers when I'm grilling them to melt it. Its like the perfect combo of cheese spicy. I also put my bread on the grill to toast it.I usually go for wheat bread which is good but there are other breads too which are good like honey wheat bread. I like wheat bread I guess.
No I actually hate cheese, it tastes gross and the strength of the flavor and aroma overpowers everything its included in unless it's a very light sprinkling.
Tastes and smells like exactly what it is, gross fermented moldy garbage not fit for pigs.
Sooooooo yummy.
>>7184038
Are there people that actually don't like cheese?
>>7185447
what
t.greek feta eater
>love cheese
>hear all the meme hype on /ck/ about caMEMbErt for years
>buy some
>smells like sulfur
>tastes like sulfur
do people actually like this?
>>7184920
Is the skin on this edible, and if it is is it supposed to taste like shit? A friend shared some with me and I seriously couldn't tell if I was meant to eat it or not.
The cheese itself is delicious though.
>mfw asians can't handle dairy due to shit genetics
>>7184055
Because.
>>7184066
That pic made my mouth water before I even read your post. Hnng, etc.
>>7186249
Oh no. I'm so spoiled. Wow, I'm like, so upset with you right now. Your shocking and edgy display of trolling has wounded me deeply.
>>7184178
>he probably bought shitty domestic ones
>pretending to be superior
>>7184038
I really dont like cheese desu.
>>7184044
>the only cheese I eat is with burgers
Chess I'd delicious but you must be rich if your into cheese op.
How can something made from milk cost £10/kg? I won't be extorted, so I never eat it. It's kind of sad.
Inb4 >buy cheddar
It's still over priced at its not amazing.
Cooper sharp
>>7186212
>hearing about Camembert from /ck/
Jesus, how sheltered are you?
>>7187034
You new here? There are people who didn't know avocados existed until some fast food restaurant started serving them. There are people who think angus steak is an exotic luxury breed of cattle because of fast food restaurants. There are people who think the only purpose of food that isn't from a microwave container is to show off. There are people who get visibly angry at the mention of Indian, Japanese, or Persian food, because the only possible reason there could be to eat food that isn't a Stouffer's Hungry Man Meal is because those are enemy countries and surrendering your stomach to the enemy is trendy among social justice warriors.
Welcome to /ck/, please enjoy your stay.
>>7184389
The state of Wisconsin alone has won more international cheesemaking awards than any European country. Many of what are considered to be the best cheeses in the world are made in the US.
>>7187092
>we awarded ourselves an award so we're #1
Third world country logic
Gouda!!!
How do I into cheese?
>>7187096
you must be baiting cause the other anon mentioned 'international'
>>7187753
Yes, the WIDF calls it "international" even though it is sponsored by the WIDF.
Also, the WIDF can't even win its own competition.
>>7184038
Boursin herb cream cheese is incredible.
But the best cheeses are bocconccini and Fontina
>>7187768
>competition is about as "international" as the "World" Series
>hasn't been won by an American cheese-like product since 1988
>>7187768
>Also, the WIDF can't even win its own competition
Do they need to? Just 'cause someone hosts something, doesn't mean they have to win.
Still, I didn't know that. Pretty funny about the no wins since 1988.
>>7187796
The implication is that it's not so much "hosting" as it is "sponsoring", what with the raison d'etre of the WIDF being to promote and improve the sales of Wisconsin-based cheese products.
>>7184178
This is a bait post right? Because the cheapest store near me carries like almost every one of these. And the local store carries quite a few more expensive ones.
>>7184134
nice pun bro
too bad it's based on the wrong pronunciation of 'Gouda'.
it's not "good-a", it's "ghowda".
Trust me, I'm from Belgium, I know all about the cheeses.
>>7187854
From your use of "store" you are American, therefore you are talking about shitty American ripoffs that use the real products name as clapistan is China tier for consumer protection.
>>7187977
Also, Orval is a great Belgium-grown cheese.
The beer is quite alright as well, tho far from my favourite.
If you didn't know: best beers and cheeses are made by monks in Belgian abbeys.
https://en.wikipedia.org/wiki/Parmigiano-Reggiano
>>7184068
i am lactose intolerant- even butter (which has very low lactose compared to milk) gives me gastric discomfort. but cheese doesn't because most cheeses (especially aged ones) are lactose free.
>>7184044
Amerifats pls go
>>7186225
>Mae
Yes the rind is meant to be eaten and I find it incredibly mild. It's light and has a great texture for chewing. Was your rind slightly orange? If so, your cheese was probably over-ripe and on the verge of going bad.
>>7184038
>Enjoy Stilton
>Whats this Saint Agur I see everywhere
>Try it and spit that nasty shit out
>wtf france get on our level
>>7187096
Dude, it's not our fault we're the only country anybody cares about.
>>7188314
The implication is that Wisconsin is the third world country. Not that you speak on behalf of real states. The ones that make actual, non-plastic cheese.
Daily reminder that flavor, aroma, texture, and visible mold are not manufacturing defects, contrary to what the WIDF will have you believe.
PORT SALUT
O
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S
A
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Humboldt fog is great look at that ash layer.. a goat cheese the outside is more like brie while the center is more like a normal goat cheese log
>>7184403
Anything american cheese wise. European cheese tastes too smug.
>>7188734
Shh.
People are going to shit on you because everybody knows nothing good could possibly come from California...
>>7188792
>European cheese tastes too smug.
I agree 100%.
>>7188886
>i somehow completely misread the post i'm responding to
>you dumb nigger
And this is why people have such a low opinion of cali fags
>>7188923
>praises california
>expects to be called anything but a dumb nigger
This place is shit and I hate it
>>7184178
Halloumi is made from arab jizz innit?