>>7170909
what is?

beer?

looks super malty, and that ain't my thang, mang

>>7170909
kvas taras is always good

>>7170928
its a non alcoholic rye flavored drink

I want to try Kvass, but nobody sells it near me. The kick in the balls is that one store sells this "Kvass" that's just some kind of probiotic fruit juice. It's weird as fuck, it's simply not Kvass but they just use the name anyway.

>>7171093
Beet Kvass is also a thing

>>7171081
try euro markets like harvest fresh and joe caputos

>>7171100
I know. But I also know that Kvass shouldn't look like a fucking peach smoothie.

>>7171110
i've seen vegan pepper kvass. why even call it kvass at that point

>>7171081
Yes. International type markets have them.
If you're in the LA area, Jons Marketplace carries them.

>>7170909
I find Monastyrskiy too sweet and soda-like. I like Ochakovskiy which is tangier (and slightly more expensive in the stores I go to).

homemade kvas by slavic grandmother is only good kvas

Out of those I've only had the one on the furthest right. I liked it long ago but now I feel like it's gotten bitter for me.

I don't really see the point in a beer that doesn't get you drunk. Does it actually taste good or is it just bread soda?

>>7171599
its both. its bread soda that tastes good (sometimes). the taste differs a lot between brands

>>7171599
>i don't really see the point in a beer that doesn't get you drunk

>>7173106
americans

make some yourself! you can also get the alcohol level pretty high by letting it sit

http://natashaskitchen.com/2012/02/19/angelinas-easy-bread-kvas-recipe/

Who "smetoniska gira" here?

>>7171009
Technically proper kvass is weakly alcoholic, any fermentation product is, kefir as well.
>>7171273
How the fuck do you make non-vegan kvass? It's rye and yeast.