Ever since i saw pic related here I've been thinking for making some Shakshuka but before i waste my time: Is it good?
Heading of for the store in 20 so fast answers pelase!
>>7168723
Worth the time, so go for it. Make sure to get some crusty bread.
it's a'ight
>>7168723
i've made something similar to that some time ago. but i did it in an oven, not in a pan.
it have tomatoe sauce, eggs, probably onions and pepper... some parsley, what could be wrong with that? its good
dank shit senpai
>>7168737
Forgot link: http://toriavey.com/toris-kitchen/2010/07/summer-2010-travel-blog-shakshuka/
>>7168738
Looks fine to me anon. Now just go get them ingredients and cook :)
>>7168738
jusst one thing that the recipe dont said: i would start with middle heat for the onions to the step that you add the tomatoe, after that, when the tomatoe is hot and you have to add the eggs, i would recude the fire or the sauce. just my opinion, but i think that if you use a very high temperature it could get bad
I've saved this recipe from here and done it few times and i really like it
>>7168723
Onions and garlic is in
>>7168791
https://www.youtube.com/watch?v=aDjNl5gs4nM
>>7168801
I blame it on dull knifes (living in a dorm) and that i don't care.
>>7168805
its really hard chop like that with ugly knifes, its true, you could just chop it smaller.. just an opinion anyway.
keep it coming, i want the see the result
OP stop eating and take a photo
>>7168830
10 min left man!
>>7168839
Looking great! Not every day I can wake up and come on /ck/ and get to see photos of someone actually cooking. Thanks OP
Done! Tasted gud man. Got some left over... how does it fair in the fridge?
>>7168866
>that fucking mess
POO
IN
LOO
>>7168866
I put it in ziploc storage containers and tried to reheat it before but it was never as good as fresh. You will never get the same consistency really. I have even separated it one egg per container with some of the other stuff and it just doesn't work out well even as single serving reheatable types
>>7168891
I was afraid of that. Well I'm gonna put reheat it this evening and just add some pasta to it; should be just fine.
Hey.
So I get onions or shallots and fry them with oil minced until caramelized, if I'm lazy I add baking soda to make the process faster
Then I add pasta sauce and herbs; cumin, coriander, oregano, thyme, rosemary, loads of garlic and cook until a deep red occurs, I see eggs and reduce temperature until the sauce gets reduced to that of tomato paste.
I only found out this was a dish two weeks ago from my roommates gf but it's taste with pasta or bread with beans
Queso fresco and or good real mozerella would work two. Or anchovies in the sauce
>>7168723
yes its fantastic, but make it vegetarian ffs
>>7168866
Make it to the sauce stage, refrigerate the sauce and reheat sauce/cook the eggs as needed.
