What are some good uses for gjetost/ brunost? I enjoy gjetost a lot but am getting bored of my usual combination with strawberry jam. Any good authentic recipes/ pairings from any Nordic co/ck/s appreciated.
come on it's not that bad
I just slice it thinly and eat it alone atop rye crispbread. It also goes well with apples and pears.
>>7162967
Nigga, get some crispbread with a slight sprinkling of sugar and cinnamon. Slap some of that delish brown cheese on top.
I visited Wisconsin last year and bought a shit ton of cheese.
That was one of them, but I forgot about it and only discovered it months after it had expired.
Is it worth buying again, and actually trying?
>>7163381
Yes. It's like if cheese were fudge.
>>7163381
People seem to either love it or hate it. It's unique and definitely worth trying at least once. I bought it immediately because I could never find it anywhere, so when I finally did I couldn't pass up at least trying it. Fell in love with it
>>7162967
Norwegians have brunost on waffles. It's pretty good.
>>7164127
>pretty good
Motherfucker, it's fucking orgasmic.
>>7164127
fuck, this looks good.
i made this once and it came out brown but i must have fucked up somewhere, it was not good.
>>7164127
is that cheese on waffles?
that's not cheese
>>7164412
Norwegian sweet caramelized breakfast cheese, yes. It's more like peanut butter than cheese, really.
>>7166064
yeah I bought it on a whim having never tasted it before, and I was honestly flabbergasted at the taste at first. wasn't like any other cheese I'd had before. your description of it hits the nail right on the head.
