What sauce is added to Chinese noodles that makes it taste so good?
i believe its commonly called "chinese brown sauce"
enema
>>7159092
racist
MSG
black bean garlic sauce
>>7159095
go get triggered by a big black dick up the ass
Gutter oil
>>7159111
nice trips, anti-gender racist
Oyster sauce
Dark Soy Sauce
Fish Sauce
Chili Oil
>>7159579
yeah, no. pretty sure no lo-mein on planet earth has oyster and fish sauce. fuck off.
>>7159091
Hoishin sauce probably. I find Sriracha also works well.
Fresh ground Black salt
White iodine pepper
Possibly XO sauce. Using it is a selling point though - if it's not mentioned, then it's probably not XO.
Useless keks as usual. Vinegar, soy sauce, garlic, veg (onion and tomatoe). That and a 500 degree wok to cook it on.
Sesame oil is overlooked by so many people who want to recreate chinese food.
>>7159660
>yeah, no. pretty sure no lo-mein on planet earth has oyster and fish sauce. fuck off.
you do know that oyster sauce doesn't take like oysters, right? It's kind of a generic thicker brown sauce with soy and mysterious umami.
>>7160396
well. maybe thats what it is then.
What´s the best way to make cup noodles?
Sherry garlic
>>7161877
Generally you want to add a few extra ingredients. One of the most common is an egg, but I can't comment on how that tastes because I'm allergic to those.
Pretty sure there's an infographic that floats around the board with things you can add to various flavors of ramen to make them more tasty.
Soy sauce, broth and Chinese four spice powder.
Ever notice how "chowmein" is like german for "my food".
>>7162159
I hope you're not a girl because otherwise you'd have lotsa eggs allergicing your vag.
Lots of regular soy sauce, a small amount of dark soy sauce for color, and bit of oyster sauce.
>>7159660
I put oyster sauce in my pan fried udon noodles.
P.S. The brand I get is pretty fishy tasting, so I use it sparingly, as the other anon said, as a sort of generic thickener.
work in a chinese place,
brown sauce is the godfather sauce. its sugar, soy sauce, msg, chili oil, broth, probably oyster I forgot. its just a mix of a bunch of asian shit, its always different
then any sauce is based odd that
orang sauce - oj and brown
general tsos- spicy brown w scallions
hunan- spicy brown
sesame- brown w sesame seeds
>>7162459
sweet. thanks anon.
