I just cooked my rice in pickle juice. I am currently waiting for it to cool down before I eat it. It smells like fresh baked bread for some reason.
>rice in pickle juice
What the fuck?
Take pics. At least you're cooking something...
I'm eating it right now. It's pretty good. It made the rice a greenish yellow color. I'm about to try putting a little mustard on it.
The mustard goes good with it. All it needs now is pieces of a wiener.
I just finished eating all of it. I will not be cooking rice like that again. It was too sweet and viniggery.
>no pics
>just a dumb troll thread
You can delete this now, OP.
>>7156036
i got a pic sher for u sir
>>7156017
>cooks rice in sugary vinegar
>too sweet and vinegary
>>7156048
W-wait
Did you cook your rice in sweet pickle juice?
>>7156052
Yes. Would sour work better?
>>7156054
>>7156054
It would be better. The real question is this: Why don't you cook normal rice like a normal person? Just rice and water, maybe try a Knorr Memepot.
>>7156066
I do but it's not worth blogworthy. How do you feel about butter and rice? I am going to put a whole stick of butter on 1/2 cup dry next time, as soon as it's done cooking, with the goal of producing warm butter slime, not liquid. Does that sound blogworthy?
>>7155962
![appifiying-wordpress-practical-tips-for-using-wordpress-as-an-application-platform-15-638[1].jpg](https://i.imgur.com/pom2C9M.jpg "appifiying-wordpress-practical-tips-for-using-wordpress-as-an-application-platform-15-638[1].jpg")
How about cooking rice in liquid butter?
>>7156088
>blogworthy
What?
>>7156066
>no salt
>>7155962
Try seasoning it with the pickle juice after cooking, like sushi rice.
>>7156088
When i was a kid i used to put a bit of butter on my cooked rice, was not that bad actually.
>>7157907
I like putting butter and soy sauce on rice.
>>7157909
Ume plum vinegar
I am going to try to cook my breakfast rice in an empty pickle jar. I will take a picture of it.
I just make white rice. When it's done, I put butter, salt and pepper on it. Is that weird ?
It's taking longer than expected to cook. I am going to turn the heat up a little.
>>7158873
What the fuck, dude.
I usually cook this amount of rice for twenty minutes on low heat. Low heat wasn't enough for the pickle jar. Twenty minutes of medium heat worked good. It was half a cup dry.
Time 4 breakfast. 260 cal rice. 300 cal butter
>>7158932
I eat that butter like it's a candy bar.
Now /ck/ knows how to properly cook small batches of rice.
>>7156048
This picture is an example of how I used to cook my rice. The pickle jar method is superior because there is almost zero hard rice on the bottom. I was crunching on that burnt bottom of the pot rice before.
Remember to drill a vent hole in the lid before you try this at home folks.
>>7156046
Viniggery
