the food is noticeably cold there. in a marketing pic. how do they fuck that up?

>breadsticks covered in tomato sauce and a little cheese
>with a side of tomato sauce and breadsticks

I've only been to Olive Garden once or twice in my life, and last time I got a gift card I sold it for something like two thirds of it's value.

Unless you work in an commercial park that's otherwise a food wasteland, and your company pays for your lunch, I have no idea why anyone would throw their money away on that garbage.

Yet a couple months ago there were people on here trying to say that they were changing their menu to be more authentic Tuscan.

You didn't fool me you fucking lying shills.

>>7154130
Those look like the shitty super cheap frozen pizzas you'd get at a second rate dollar store.

>>7154130
I'm more concerned over how sickly that salad looks.

>>7154130
omg fucking genius

Soo man carbs at olive garden its like a carb overload.

I thought this was made by one of those kid chef that was on one of those cooking reality shows

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>Italian restaurant
>French bread pizza

20 years ago when i was a small kid in school, these were served as the school lunch. They looked just as shit.

>>7154130
>what will we think of next?

Hopefully a good recipe.

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>>7154130
>Pizza is italian food

>what will we think of next?
To put the over hotter than 70 degrees wtf

>>7154308
>"Italian" restaurant
FTFY

>>7154506
If you remove the corn and cured meats it is.

>>7154506
ikr, it's totally Polynesian

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??

>>7155524
the soup, salad, and breadstick lunch is worth it, but that's the only reason to go there.

>>7155566
I too have some fond memories of the chain from 10 years ago or so, but nowadays they are pretty sad by comparison.