ITT the scalding hot deliciousness of Cha Siu Bao
>what is the catalog
>>7152393
>all asian food look same!
>all japanese!
desu senpai
>>7151588
You have 5 minutes to delete your thread before I report you.
Spicy Pok
This was meant to be a thread of continental Asian food, particularly from mainland China
>>7152410
what's your problem? why do you object to seeing asian food and cooking on the food and cooking board? not american enough for you?
>>7152428
There is already a thread for asian food, we don't need two asian image dumps.
And I live in asia and love asian food, I just hate a shitted up board and wish people would use the catalog
>>7152430
so why aren't you complaining in the either of the two breakfast threads? or any of the fast food threads?
>>7152391
chinkweeb a shit
I also made Crab Rangoon with chunks of crab, cream cheese, and langostino, garnished with a hot pepper jelly
>>7152432
Because I care about asian food and don't want my browsing experience to end up in many different dying threads because the OP is a retard
>>7152435
>>7152438
Jelly for reference.
Would it make you feel better if we change this to a "dinner /ck/, you?" I didn't see a clear analog on the catalog to share my OC azn cooking pics
Friends, I now understand why these are used as healing items in the vidya
Today is a good day
>>7152446
Spicy Pok with ginger, soy, sesame, and hints of chile all in a steamed bun
A sweet, spicy, salty, savory pillow of happiness
Those look really nice. I love Baozi/any type of dumpling, the dough is just a pain in the ass to make and they're not really healthy
Only made them once and they were great
>>7152391
>Baozi
Well played. The preparation 叉烧包 / 叉燒包 is quite delicious. Golf clap to you.
>>7152391
>Wife is Vietnamese.
>travel to Vietnam on vacation.
>Take train to Nha Trang for a few days at the seaside and visit a college friend of hers.
>She wants some dish from a restaurant her friend says makes it the best.
>go there.. I just get a Coke.. Vietnam food is too real for me.
>she orders something I cant remember the name of
>waitress brings it...
>I spy a look and see about 1 inch x 1/4 inch x 1/4 inch shaped rectangles of dark reddish/purplish jelly like rectangle-cubes floating in the broth.
>think for a few minutes trying to guess what it is.. 'foodie' guy should know the answer, but I cant figure it out.
>give up..
>"Hey, what those rectangle cube things?"
>blood.
>sip coke, and act casual..
>screaming at top of lungs in my head.
>>7153750
Is your vagina okay bro?
Are those pre-made?
They sure look so. But in case you did make them by hand, then that's some amazing work.
>>7153801
sure.. Here, you can have a Japanese omlette
http://www.youtube.com/watch?v=Z5qoehk6xBM
>>7152446
>>7152454
>steamed
>not baked
hahaha... (fucking idiot)
