French or Chinese style chef's knife?
>a multi-purpose workhorse or a sharpened bench scraper
>which is better
Gee, I wonder.
>>7148547
>sharpened bench scraper
Well memed
>>7148547
>sharpened bench scraper
lol
I worked in a Chinese place ~30 years ago. All they had were cleavers (not like OPs pic, thinner). Got used to it because it was all I knew. It has it's place, but it's a lot of metal to push through product.
Cleaver is better looking
>>7148550
Not everything is a meme.
Fuck off with this bullshit already.
>>7148522
Better comparison pic
That looks more like a heavy cleaver, not a chinese chef's knife.
Just depends on what you prefer. I dig the chinese chef's knife. Worked in a kitchen for 10+ years prepping and cooking buffet style for a conference center. The cleaver pictured would really only be useful cutting up meat and chopping through bones & connective tissue.
>>7148563
>>7148563
Literally everything is a meme.
>>7148563
What a meme reply from a meme poster
>>7148575
Yes, they are quite different to handle. I much prefer French and German chef knives. Get good and no one will justifiably complain about what you prefer.
https://www.youtube.com/watch?v=sijUq_Gxyu4
