I have some oc i wanna post feel free to post your own or any delicious pictues of food you may have
Blackberry pie
I'm too poor for a decent smartphone
Whole deviled eggs
Cold honey ham, avocado and cucumber on a toasted kaiser roll one of my favorites
Jack cheese ham avocado egg white and ketchup on a toasted english muffin i think some black pepper too mmmmmm mmm
More sushi
>>7145667
She looks a little old to be having blue hair.
Lol
This was a huge sandwich i cant remember what i put in it.
Carnitas I made a while back
>>7145784
Final product. Yes, pleb because I didn't have corn tortillas but they were still awesome.
Once tried to make something similar to the bourbon chicken that those mall food court places have that are so delicious....tried subbing with southern comfort...not the greatest idea but didn't turn out horrible
Ramsay's chili beef lettuce cups...this was fucking awesome, and I recommend it to anyone who asks
Did a random clambake a while ago. Super easy, super tasty, but way too much fucking food.
Cranberry/apple/sausage stuffing. This stuff was amazing, and I've been making it every year since I tried it.
Batch of shrimp nachos with jalapeno crema. As you can tell, I fucking love that blue pyrex dish.
Wellington I tried. Turned out pretty well, but used a bit too much of the duxelle
Chef john recipe for oven baked wings, turned out just as crispy as fried. Have made numerous times since.
>>7145823
dude those fucking chef johns wings are ON POINT and i've cooked them more times than I can remember
Stop posting
>>7145879
Yeah, fuck OC on a cooking board, let's post some more about taco bell and if chili should have beans or not, that's a better alternative
I posted about this in another thread, but here's a photo of some from-scratch sweet onion and black cherry popsicle barbecue sauce I made a few weeks ago.
Shit went amazing with the grilled pork chops I made this for.
Grilled chicken and vegetable carbonara.
Baby back ribs with home made barbecue sauce. Oven baked because I didn't have a grill at the time.
>>7145728
Is that some Pit Boys inspiration I'm looking at here?
>>7145893
Ive decided this whole thread is just one giant samefag
>>7147868
It isn't.
>>7147868
>Ive decided that the 11 different IPs are one person
pic
Keep posting OP. Fuck the haters.
>>7145653
oh dope
critique yourself. what could have been done better? what was done well?
>>7145709
>english muffin
uhh... are you retarded or just lying?
Haven't seen anything in this thread that looks bad. I think it deserves a bump.
>>7145737
Aw she's cute.
>>7146071
Not him but fucking Pit Boys, man. The videos are so corny with all the thumbs-ups and "aawww yeah"s but damn that's some good 'murrcan food porn right there.
>tfw family too scared to even try my food
I have nobody to tell me what I did wrong. Just this thanksgiving I made a pumpkin roll. Of the like 14 people there, only I had any. I'm fucking trying to improve but I need a guinea pig.
Anyone else in the same boat?
>tfw met a girl that doesn't like cooking and will let me cook exotic food for her
here comes the curry :^)
>>7149730
Hell yeah man! I personally don't mind their corniness, because they opt for corny rather than super pretentious and that's incredibly refreshing. They're kinda like a club composed of that one crazy uncle we all have, but when it comes to cooking, boy do they know what the fuck they're doing! Literal masters of the bullshit and homestyle comfort methods of cooking.
Each video they release is practically a religious experience for me.
>>7145819
IT'S
>>7145819
FUCKING
>>7149736
I'm in a boat where I'd like to stretch my recipe selection but my family is super anal about what they like and don't like, especially when it comes ti spicy food.
Even if I sneak in a pinch of a kick in the food, like putting the slightest sprinkle of chili powder in a barbecue sauce, I get complaints. Not exactly the same boat but I feel you.
Have you ever asked then why they don't sample your dishes, anon?
>>7145819
RAWWWWWWWWWWWWWWWWWW!!!
>>7149736
oof that hit me deep anon, it gets better. Althought coming from a family who eats my cooking, it sucks to have everyone fawn over it even though you know it's mediocre. Unless someone in your family can ACTUALLY cook (not just recipes) you wont get much in constructive criticism.
>>7149736
It's the exact opposite for me. I am a college student and the only I know here that can cook or bake so everything I make and give out for testing get's devoured and hailed as better than the stuff you buy at a store.
I mean it's nice and all but you can't improve or fine tune recipes with this shit.
Great OC, OP. Would eat literally any of it, especially the wings.
Here's some Texas caviar I made for today's pot luck at the office
>>7145667
>chunky
>pimples
>blue hair
Literally perfect.
>>7152899
lol never heard of texas caviar. i like how they try to eliminate any link to the brown people they stole it from in the name.
>>7145647
Sister's Bday cake,
>>7153892
... and a mini slice I made for them keks
>>7153892
Excellent thumbnail
>>7153890
I had never heard of it either until someone suggested it to a guy who started a thread asking what he should bring to a potluck. He was right, everybody loves this shit. All the fat office cows at my work were inhaling it and asking for the recipe. Seriously? Recipe? You can't tell what the ingredients are or how the dish is prepared by looking at it? Look it up whores. There's hundreds of recipes for it online.
It's also called Mexican Caviar
>>7153897
Sorry
>>7153950
Unrelated pumpkin bread
I miss you, pie. You were the best I've ever made :<
>>7151023
I know this feel.
>make strawberry cake
>damn not enough strawberries
>and bit too dense hmm
>everyone is like nah it's perfect don't change shit
>b-but
>no
>demands I make this same exact cake over and over
>it's not even my best shit
>oh well
I just made improvements to it over time to please myself I guess. Not like they taste the difference.
Everyone really fawns over my cheesecake and it's mediocre af. It's literally just that coolwhip + sugar + cream cheese in the fridge but whenever I try doing something different or even just baking it everyone asks if it's the original "good" one and if I say no they get pissy for wasting time.
pumpkin cake + cream cheese frosting I made recently
I love prime rib but I don't know how to do it correctly.
Mini dump? I made some things [spoiler]in my labs at school[/spoiler] but I just need to get better at plating, any general tips?
>>7154273
>>7154277
>>7154282
>>7154284
That carpaccio looks good, although cut a little too thick for me. I like mine almost paper-thin.
Good stuff!
>>7154273
As a general rule, try not to plate anything on the lip of the plate/bowl. I understand you don't want your baguette (?) Floating in your soup like giant croutons, though.
