Kinda from leftovers.
Bottom left is a roux make with beef fat
Upwards is chicken thigh, smoked turkey
Little right is flank steak leftovers
Top middle is stock made with a smoked pork knuckle/smoked turkey thigh, thinned with more chicken stock
Creole seasoning
Chopped garlic
Holy trinity with a couple fresh bay leaves.
Getting some coloreds on the mire piox.
Tossed in the seasoning
(cayenne, thyme, basil, oregano, onion, garlic)
and garlic.
The stock goes in and the bay leaves.
Then the roux.
I just took it to dark peanut butter stage.
I don't like it coffee colored.
Personal preference.
lookin good
In goes the sausage.
I had linguica, no andouille. It is what it is.
Also, I diced some of it and had it in with the veg part.
>>7145542
TY :)
>>7145549
pic
>>7145540
color of red miso at this point...
Cooling it down.
Was too drunk to post finished dish last night.
De Nada
>>7146765
Nice, would eat
