Work usually donates it, but donations didn't come so I now have this lying around. It'll go bad in approximately 2 days and I have no freezer space.
>>7139257
Feed it to pigeons and sparrows.
Cut into small chunks. Make a delicious savory bread pudding with half and use the rest for complimentary seasoned croutons to float on a seasonal soup.
Croutons, breadcrumbs, stuffing
>>7139274
As much fun as it isn't, bread crumbs is actually a good idea if you aren't going to use them immediately.
process them all into flour then freeze
Is that cheese bread and the two in the top left La Brea? Looks like the same shit I have at work.
>>7139280
Not OP, but i recieved a 10lb bag of bread crumbs with my bread order 6 months ago. I've barely put a dent in it, any suggestions?
>>7139286
Nah, it's another bread-themed eatery.
>tfw the bread here is fucking garbage
ALL I WANT IS A EUROPEAN BAKERY YOU FUCKS
>>7139293
Not sure where you are but as winter is setting in down here I'm starting to make a lot more hearty soups and stews. Bread crumbs work great as an alternative to adding a roux or a corn starch slurry to create body and thicken. I actually used scraps of stale bread in the ham and cabbage I made today. This also works well with gravy.
It seems crumbs or pudding is the way to go?
>>7139299
why? eurobread is nasty
>>7139257
croutons for soup, breadcrumbs, or filler for meatloaf?
Croutons of course.
I often buy big bags of stale bagels from the bakery at the grocery store and turn them into delicious bagel chips in the oven.
