Making some grilled chicken parm tonight for the first time. What seasoning do you guys suggest? My usually grilled chicken blend is salt, pepper, garlic and and little bit of red pepper. I'm not sure how that would work with this dish though, I'm serving it on spaghetti marinara.
ask this guy
>>7138114
Goddamnit
You're glued to grilling over frying? In that case, basil, oregano, rosemary, thyme.
>>7138123
GFs on a diet so this is my way of making it seem heathy. And bet I have most of except thyme I think
>>7138123
these sound good
>>7138114
CHICKEN PARM YOU TASTE SO GOOD
>>7138128
fried food isn't inherently unhealthy though. it's unhealthy when not fried at the proper temperature or if you use something like vegetable shortening. doing things like this is why diets fail for most people.
>>7138454
Like you know
>>7138484
you don't have to be frightened by my intelligence anon
>>7138762
And you don't have to feign sheepishness in front of everyone.
