I've got boneless center cut pork chops similar to pic related. I've got fresh rosemary and lemon mint, garlic, an onion, and run of the mill dried seasonings. I need suggestions for a sautee in olive oil.
2 tbsp each of evoo, Worcester sauce, low sodium soy, red wine if you have any. 2 cloves minced garlic ( garlic powder if not, not garlic salt), 1/4 tsp black pepper, Dat rosemary. Marinate for at least half an hour. Grill or broil to temp.
Caramelizing onions with rosemary tyme, paprika and garlic
>>7135532
Sounds good but no time to marinade. Moving forward with what I've got
Cooking bare chested is a bitch
I just cooked them plain. Seasoning is on the onions, and there's always sauce.
>>7135561
>I just cooked them plain
>>7135473
What do you think familia?
>>7136059
ofcourse you dip
>>7135723
Yeah. Because I ate them with the onions that had all the seasonings on them. It was actually pretty good.
how do i stop pork chops from being so dry? i love the taste and tenderness of it but its always so dry when i cook it
>>7136189
Buy thicker cuts
Let them get to room temp
Sear them in hot pan
Render that fat
Finish with butter and garlic
Let them rest before eating
>>7136223
sounds good m8 ill have to try it. thank you
>>7135473
You better have that with applesauce or else!
"We're having porkchops and applesauce!"
>>7136189
brine it
>>7136189
Stop overcooking them.
>>7136189
tenderize into flatter pieces
brine
flour, egg wash, bread
fry
guten apfeit
