Tell me ur secret cooking technique or recipe /ck. From me, double fry for crispiness that will last more than 12 hours.
Pic semi related>>7124081
>>7124084
when I cook polenta, I stir it wiht a fork, that way I don't get any lumps
>>7124084
when I cook spaghetti, I brake them in two, that way I don't get splashed with hot water forcing them into the pot
Smoked paprika in fucking everything
I use msg in fakken everything
>>7124084
I'd double fry her for crispiness if you know what I mean.
I season the steak while it's in the pan cooking, but only one side.
>cook one side
>flip it
>season the cooked side
Always tender and delicious with only half the sodium.
>>7124084
her head is slightly too small for her body and it weirds me out
>>7124133
You don't deserve to live.
>>7124142
pedophile detected
>>7124157
Nah senpai, just stare at that picture for 10 minutes and tell me it isn't uncanny valley
>>7124123
What are the advantages of this, in your experience? Would it compliment chicken breasts or be too much?
>>7124235
*complement
Pinch of bicarb and high heat + frequent deglazing for rushed caramelised onions.
Velvetting meat.
Milk reduced off in meat sauces.
I use in a knorr pot in every roux I make.
>>7124109
>this
also, I add 2 teaspoons of brown sugar to any cooked savoury dish that has tomatoes in it.
Usually, with children filet: I heat the chicken in a pan, until its start to turning into white. Than I rest it in a plate under tinfoil, and make the vegetables/side dish / sauce. After that I place back the meat for 3 minutes in the pan. Never pink never diarrhea. Always tender, never tasteless
>>7124158
why are you looking at it 10 minutes
>>7124555
>children filet
Jared, pls go
I don't repeat.
>>7124559
Just cos... dat yellow fever bro
I boil pasta in roofies and piss, guaranteed to get laid.
>>7124563
Chicken filet
Autocorrect
>>7124235
You can control the salt, and it's already tasty by itself without using common herbs to complement it. If you want a quick fix, use it. Think like those instant noodles and ramen. Taste good, no herb, easy to make
>>7124142
looks like 1/10 of her height to me. If anything slightly over
I don't put salt in my boiling pasta water
