So /ck/ time for the age old question
/dark meat/ or /white meat/ ??
there is a right answer.
>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet
Which is the best meat and why is it dark meat?
>>7113296
Dark when it's fresh out of the oven. White for sandwich leftovers. Dark meat can't be reheated properly and still be decent. Have to eat leftovers cold as a finger food/snack.
>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet
Are you talking about turkey or cum?
>>7113301
if you have to pull apart your loads, you should see a doctor
anons, would you eat this?
looks good to me except its got tanner crab legs instead of based king crab
>>7113296
Who cares? Same animal. It isn't a cow or pig. Just a bird. Tastes the same.
>>7113300
/thread
>>7113296
Just got back from my uncles and he cooked his turkey over a rotisserie. Best turkey Ive ever had.
>>7113300
>dark meat can't be reheated properly
HOW WRONG
COULD YOU
EVER BE
>>7113296
White meat is dry and tasteless.
>>7113582
Stop overcooking it
Imagine you are a chicken browsing this thread.
