Anchovies! what do you like to do with these little fish and what's your favorite brand?
> put on a piping hot cheese pizza
>crown prince
Americans
Eat on toasted bread
Or just by themselves because they are great
>>7104369
>what do you like to do with these little fish
Throw them in the trash next to the capers.
>>7104449
This
>>7104369
Add them to any cheesy pasta!
>>7104369
Man I do sure fucking love anchovies, i always use them when I make pasta.
>>7104449
>i buy things to dispose of
>>7104488
>>7104507
MODS
>>7104507
FUCK YOU!
>>7104388
This, pretty frequently.
>>7104369
They're good in a tomato pasta sauce, it adds some depth of flavor but I don't like them straight like some people do on pizzas or in salads. I prefer smoked sardines for that.
My mom used to eat those things on blackbread with cottage cheese, blech!
>>7104388
toasted bread and gorgonzola
Grandma/nonna makes these every year around easter. Some have anchovies, some are covered in honey
https://www.youtube.com/watch?v=Ra_g9z7RqeE
mash them up with raw onion
cucumber slices
toasted bread
>>7104369
Anchovies + goats cheese feta on fried rye bread.
Im not sure of the brand we usually get, but its not canned, its in a large, stout jar. Not really a fan of the few canned ones I have had
Most often, I just mash'em up.
Then either whip with butter and spread on toast, whip with mayonnaise and use as a sandwich spread or whip with mustard, olive oil, pasted garlic and balsamic vinegar into a salad dressing.
Some tomato sauces use them, too. Also nice as an aromatic in fried noodles, fried rice and some other stir-fries in general. I make one fried noodle dish of anchovies, garlic, and mixed veg.
I prefer Recca brand.
almost every time i cook lamb i use anchovies somewhere in the process.
eat them str8 out of the can
