I want to make some far breton, I've got eggs, flour and milk but my sugar is ancient (probably 4 years old at least) and has clumps.
It also wasn't stored in a tight container, just in a folded over paper bag.
Still good to use?
why exactly do you have 4 year old sugar?
also you might just want to replace it, it's cheap
>>7097824
Probably fine as long as it didn't get wet or infested with bugs.
>>7097827
I rarely use sugar, can't even remember the last time I made something sweet.
I'd get new sugar but it's Sunday here and all the stores are closed.
>>7097835
if you have to it should be fine, as long as it is clean sugar
Seems like a four year old bag of sugar would be hard as a rock, I hope you have a mallet handy.
>>7097824
pure sugar never goes bad. it's a pure stable chemical and microorganisms can't survive in it.
>>7097824
Fine as long as you don't put those disgusting prune in there.
(but you can try apples + cinnamon, absolutely delicious)
Thanks everyone, ended up throwing the sugar away because there were some yellow flecks in it and it smelled funny.
I used rice syrup instead of sugar, texture was a bit different but it tasted fine.
>>7098385
I used blackberries, apples and cinnamon sounds delicious though.
>>7098432
Maybe one of the islamics that you love so much took a piss in it?
