what do you do with beef mince?
Meat pancakes
>>7091648
Hamburger and sloppy joes.
>>7091648
>hamburguers
>meat balls
>stuffed peppers
>kafta
>>7091663
>bolognesa
>lasagna
Spaghetti Bolognese
pasketti bollonayse
>>7091665
>sheperd's pie
I use ground beef primarily in making hamburgers.
boloñesa especial, salsa
>>7091663
I usually do kofte with lamb
>>7091677
I use both
>>7091648
Empanadas.
>>7091674
>blue waffles
op here, made some burgers
corn bread is underated, and I made some special sauce with mayo white onion, white vinegar
some indian tomato chutney
cheese, egg ,bacon
>>7091680
I like to put pepper, and onions, and minced garlic. Season w salt right before being cooked
>>7091922
not sure how I feel about salt in burgers
my gut feeling is that it toughens the meat
pickled peppers are great with haloumi
>>7091794
Seriously disgusting, too much sauce, cheese not melted, Greasy as fuck bacon and the patty is tiny.
>>7091680
A lot of things people add is just pure bullshit to make them feel like they are chefs. Theres absolutely no reason to put bread crumbs or egg in there. Just some generous sea salt and black pepper and compact the meat into a patty with your hands and thats enough.
>>7091680
Salt and pepper that's it. Anything else and you might as well make meatloaf instead. Nothing wrong with meatloaf sandwiches.
>>7091680
For hamburgers? Nothing in the meat except a bit of salt and pepper.
I usually make beef mince gravy (millionbof). served over rice or mashed potato. Or beef mince curry (qeema). Sometimes, I make meatloaf. Occasionally hamburgers.
>>7091653
lel I'm gonna start calling burgers this from now on
>>7091794
I'd eat it, looks okay. I've never made a burger patty before so you're a step ahead of me.
Couple of questions though:
Where's the egg? Under the lettuce?
How come the filling is upside down like that? I've always done my burgers:
top bun
tomato
lettuce
sauce
cheese
patty
bottom bun
Any bacon/egg/whatever would go either on or under the sauce. I think I just do it this way because takeaways/restaurants do it and I assumed that was the optimal system.
