What will be the next hype food like craft beer, third wave coffee or fancy burgers?
$15 hotdogs
Mead. It's not just for SCA losers anymore!
>>7086119
You can already do that at every major sporting event
Maybe we will see a return to older European recipes mixed with one or two modern ingredients (and probably some kind of meat to traditionally non meat dishes) to give it a taste that would be familiar to most.
Restaurants would market it as a rustic return to the food that sustained our ancestors for years. They'd probably also claim how its super healthy for and tastes amazing because it relies on the foods and spices that people had on hand so they had to make their food taste good or they'd just be eating slop
They would also sell this food in small portions for large amounts of money and claim that it takes years or training and expertise to make peasant food.
Seems to be that when a country takes off economically there's a global fad for its food and culture. Vietnam is probably next in line.
>>7086144
but all the fads mentioned by the OP are driven by the USA.
>>7086115
Please answer this question honestly: WHO FUCKING CARES?!
Why do you care what the next fad will be? Are you trying to get ahead of it, so you can pretend to be more advanced than people who jump on the bandwagon after you do?
Whether you were first or last to embrace the latest fad, you are still a fucking zombie who cannot think for yourself, and relies on /ck/ of all places, to tell you what to like, before other people (faggots) like it!
Absolutely fucking pathetic.
>>7086115
Craft beer is staying, good burgers are staying, and Mexican food is the next thing to be everywhere at a decent quality.
>>7086266
>Why do you care what the next fad will be? Are you trying to get ahead of it, so you can pretend to be more advanced than people who jump on the bandwagon after you do?
Yes, of course.
>>7086266
What if they are just looking to earn a few extra shekels from the dirty goyim?
>>7086266
>Are you trying to get ahead of it, so you can pretend to be more advanced than people who jump on the bandwagon after you do?
This and also i want to get so good at it that by the time the mainstream catches on i will be already burned-out and over that shit, that patrician life
>>7086266
>>7086115
I think gourmet pizza is going to pick up (again)
>>7086121
As long as it's done well, I am perfectly ok with mead being the next craze. It has been popping up at the craft brewers around here, and I guess the sales are alright, because they're doing weird shit with it like juniper mead and bochet (which I guarantee at least one the breweries fucked up and bottled anyway).
