So what can I do to make chicken parm a little less boring? Any ideas?
I already have my own sauce so I'm not making a new one.
Make a less boring sauce.
you could always add a little fire. some crushed red peppers, perhaps
>>7069817
>i make an awesome sauce guys, don't ask me to change it
>how do i make this less boring?
Well, there's the fucking cheese, and then there's the fucking breaded chicken.
Maybe make something different, that doesn't use your boring sauce?
>>7068401
Eat it less. Variety is the spice of life --and food variety double so.
Use a different cheese. Use a different breading. Be less stubborn about sauce.
>>7068401
Make a stuffed chicken florentine.
if there's no ham it's not a parma
sincerely,
the parma police
>>7068401
If you're using that pic as a reference then try using actual cheese and not that white goop shit whatever the fuck that is.
jesus christ what's with all the dubs and trips in this thread? fucken hell
OP here, I've browned the chicken and topped it with everything, if anyone want's to see the result when it comes out of the oven let me know. If not, then this thread can fade away.
Either way, it's happening tonight, I didn't make it last night.
>>7071839
Oh and I shredded the Parmesan and mozzarella with my microplane instead of slicing it and laying on top.
>>7068401
>my own sauce
Guys... you know who else has his own sauce?
>>7071839
post it, OC is always better than all these fast food threads
>>7071913
Here it is in the oven. Just a lil longer
>>7071921
Chives
Lemon juice
>>7071938
better post it plated up later, man.
>>7071958
No guarantee on plated. I will show after the hounds in my house get done attacking it.
I never grew up "plating things" if it tastes good I don't give a fuck. And until I'm only cooking for myself or another I won't worry about appearance, just taste.
beer
>>7071961
So you just eat it out of the pan? Jesus Christ, man.
>>7071979
Yeah. I eat out of the pan like an animal.
I have always been taught "family style" as in, grab the spoon and take what you will eat. Always better to take less and come back for more.
>>7071984
Are you black or something? That sounds a bit niggerish.
>>7071985
White people do it too. I saw it on some skinning a watermelon video on youtube.
>>7071961
I just mean post it on a plate so I can see the insides. Looks like a big pan of cheese otherwise.
>>7068401
>use a different cheese.
>use turkey instead.
>go to an actual Italian restaurant where they use salt like it's water.
>go to google dot com
>make a meatball sub
>get a cat
>throw a pizza party
>cry
there ya go op hope this helps.
>>7068401
I tried it with a mornay. Tasted good but doesn't look great when that shit mixes with the marinara
>>7071961
Just post the finished product so we can see how well the cheese has melted and if you cut it in half we can see the meat/sauce/cheese ratio and I'm really looking forward to seeing more sequential digits in this thread.
Answer this: is there any ham?
Sorry cell phone pix but whatever
>>7072131
>>7072175
>>7072178
No, no ham. I'm not a huge fan. My next chicken dish will be chicken kiev.
>>7069876
I rarely ever make this. I don't usually make the same meal twice in a fortnight. I just had a craving for this so I said I was gonna make it lol. Perks of being the house cook, whatever I want to eat, I make.
>>7072269
Actually did that on purpose. I love that crunch and it's not as burnt as it looks in the photos. it does have a crunch though but I put it on broil the last few mins or so because I happen to like that.
>>7072292
you can get a crunch without burning it
>>7072377
I know camera angles are hard for you to understand. It'll happen eventually don't worry my little child
>>7068401
Make it like a lasagna.
Pound your cutlets thin, about 1/8th inch, or what is that, like 2-3mm? Bread and fry normally, but then layer that shit with sauce and cheese in a motherfucking loaf pan, then server like lasagna with a side of pasta and the remaining sauce/cheese.
Get laid.
>>7068401
http://mrsparmas.com.au/parmas
Recreate any of these. Doesn't matter which one. Serve with beer, you nonce.
>>7068401
use panko for maximum crunch
>>7071938
> asks about a chicken parma
> posts a lasagne
If that's your version of a parma then your breading must be soggy as fuck when it's done, even if you burn the shit out of it.
>>7072178
Oh, look. I was right!
The way I do my parma is to cook the breaded chook in a pan first and then apply the toppings and put it in the broiler to melt and brown the cheese. Adding a layer of ham directly onto the cooked chook prevents the sauce from soaking into the bread crumbs which will make them soggy.
Perfect parma every time.
>>7072774
>soggy as fuck
Yeah, if you don't have exactly one square inch of breading barely exposed around the edges you've failed and you should feel bad.
>>7072774
Lmaooooo. You can think whatever you want. All I know is I made something delicious and you sat there and jerked off to Taco Bell pictures.
