![marcopierrewhite[1].jpg](https://i.imgur.com/w02J0Td.jpg "marcopierrewhite[1].jpg")
https://www.youtube.com/watch?v=ao9Oi1HPbSk
I've been using bouillon in my water for quite some time now. Depending on what I'm making of course.
like rice for example. Seriously you niggers need to start seasoning your water
I never cook with it, only add salt and seasonings afterwards.
>>7058167
salvadorian gramma does this and I thought it was just what people do,
Some people don't even salt it
0:47
geeez marco must be hurting for money
oh god in his bolognese video he uses two of those infernal things
>>7058674
his lifestyle isn't cheap
>>7058167
>salting rice
I bet you aren't even Asian
> took me a year to finish a small packet with 250 grams of salt
> i only use it when makin bread/pizza dough because meh all the stuff in the grocery haz a shitton of salt in it
>>7058934
italian. we eat rice too
>>7058132
>Do you use salt in your cooking?
Na
>>7058934
Asians don't salt their rice?
>>7058167
I miss using bouillon in my rice water. Had to switch to brown rice for a family member. Shit doesn't cook right if I use bouillon in the water.
>>7058993
yeah I can go and get a cheap egg friend rice too guido
I've never seen cancer on /ck/ but holy shit this thread is full of it
>>7059163
>undertake
You're only adding to it.
salt causes cancer
He must be running out of money to have to stoop to commercialization.
>>7059163
>never seen cancer on ck
we were born terminally cancerous
So honestly what are the legit side effects of high salt consumption. All I can find on Google is shitty housewife articles.
>>7058934
we use broth to cook rice for certain dishes
>>7059444
He runs a pub/restaurant about 20 miles from me, so he pays his bills!
Is he a sellout?. .. Yes!
Is every Celebrity Chef a sellout? . .. . Yes!
Don't knock anybody trying to make an extra few quid.
>>7060486
Hey if some corporation came up to me and offered me loads of cash to sell stock cubes I'd be signing agreements left and right.
>>7060486
When did the eurotrash join the modern world and Start using miles instead of kilometers?
>>7060486
Or what?
>>7060486
You type like 40 year olds on facebook do
but I agree with you
>>7060514
>When did the eurotrash join the modern world and Start using miles
American Education . .. . sometimes I weep for you guys, I really do!
>>7060514
brits use miles.
>>7060526
Have a mediocre day, butter tooth
>>7060526
You just sit around your house crying over shit that doesn't remotely affect you? I guess you showed him!
His mums recipe is so shit it didn't even have actual tomatoes in it.
Also, he fixed it at the end. Barstard of a son.
>>7059153
Wat
>>7060529
/b/ tier retorts and maymay pictures. . .Excellent!
>>7060541
Good response. Maybe your next one will make a point.
>>7058132
I was preparing some orzo and made the water as salty as sea water, with sea salt even. Orzo came out salty as fuck, couldn't even eat it.
Thanks fags.
>>7060572
yeah do not make it as salty as the mediterranean that is some grade A bullshit
https://www.youtube.com/watch?v=GDS6gstgbGA
He looks disheveled, borderline drunk and sad. You can see him contemplating in his head how the hell it could have come to this.
Don't get me wrong, almost all of these famous chefs have sold out and kudos for Marco holding out longer than most, but in comparison to Gordon Ramsey and Jamie Oliver who seems to still enjoy it or at least being able to fake it, Marco looks like he's simply given up.
>>7060628
https://www.youtube.com/watch?v=rWHqjGl0Z_w
Where did it all go wrong?
>>7060645
why is he using that shitty little knife
>>7060645
I think the realisation that Gordon Ramsey had surpassed him in popularity, overall success and having ten times his net worth made him do it.
Who can blame him though? Ramsey used to be his bitch and basically taught him everything he knows about cooking.
>>7060628
i'm actually really enjoying these videos tbqh.
he's more pleasant to listen to than any other celeb chef.
I do too and there's literally nothing wrong with selling out. It's just that it seems he's not entirely handling his decision well and I just wish he had held out for a better contract. There's better ways to capitalize on your talents and fame without having to do product placement although something tells me that there wasn't much interest in him from other companies than Knorr.
>>7060682
>>7060628
>>7059444
he just started hating the fine dining world and decided selling out and living on the beach while doing occasional corporate work and putting his name on generic restaurants is much more enjoyable.
i mean, he's dead inside, but chefs at least still generally respect him more than gordon ramsay (the insincere bullshit gordon ramsay sells on his reality shows is much more egregious than just shilling a particular kind of stock cube IMO), and he can pay for all the divorces he wants while strutting around acting like the arsehole he always was. i admire him for that.
>>7058132
Those eggs can't be fully cooked. Gross.
carbonara posters pls go
>>7060888
Regardless of who you think is the better cook, the difference between Ramsey and Marco is that Ramsey was smart about selling out and made sure that whatever he did on tv would create new customers to his restaurants. Marco's association with Knorr is not going to generate a single new customer to his restaurants. In fact, it might even deter people from coming.
If you're going to sell out be smart about it.
>>7060962
i mean i legitimately think marco is such an intimidating motherfucker that he'll suffer the least from shilling so blatantly, impressionable people will genuinely believe that direct application of knorr stock cubes enhances the flavour of pretty much anything. but i do take your point. i just really hate the 'tough but fair' schtick ramsay tries to project because particularly on american tv he just sounds patronising and abusive.
>>7060975
>marco is such an intimidating motherfucker that he'll suffer the least
True, Marco will probably not lose the same amount of respect from other chefs, although he will lose a lot. Marco will however not make anywhere near the amount money Ramsey made from selling out.
>particularly on american tv he just sounds patronising and abusive.
I agree. It's incredibly fake and off-putting. I do however believe that he has made the bulk of his fortune from the very same american audience who can't seem to stop themselves from flooding his restaurants.
It is more or less equivelant to salt, though. Dissolving it in oil and then rubbing your ingredients with the paste just allows for more equal application of the salt to your food. It's not really about some kind of unique flavor in the cube that's absent in salt. I do this sometimes and it's great.
>>7060453
Heart. Bad.
>Americans shitting up a normal thread yet again
It's getting old.
>>7061171
>yuropoors think this is their board
>>7061180
>literally saying that not knowing this is a Japanese board
>>7058132
I use very little salt. Most processed food is stuffed with salt, so is a lot of sausage. I try to counter that by using less when I cook myself.
>>7059063
It ruins the purity of bland starch.
>>7061180
It should be really. The foundation for most of your food comes from Europe and you all collectively decided to fuck it up.
>>7061194
>implying I said anything about japs
nice education yurosyria
>>7061236
>literally not understanding what I implied
>>7061236
>American education
>>7061282
4chan - where you can write an implausible scenario in a word document, print it and photograph it, and it will become fact.
>>7061316
>don't you ever tell me what to do again you motherfucker
>playing a tough guy on the internet
>>7061327
>continuing to shitpost
ebic
>>7061329
>>7061349
>>7060682
I'd be careful of using networth as a gauge for anything other than how much money you have since Jamie Oliveoil has a greater networth than Gordon selling all those cook books.
>>7061282
From experience living in both the UK and US this really wouldn't surprise me. The American education system fails so badly. It was blatantly obvious after only a few weeks living there.
>>7060628
Someone with the fame and financial success of Ramsay or Oliver is free to explore their passion as they wish. Someone like Marco is a slave to the system, forces to do what he must to get by. For him, it's a job. There is no freedom.
>>7061282
A quick search would reveal this to be a lie.
Good day faggot.
>>7061419
The whole point of selling out is to earn more money so I think bringing up net worth was warranted. Also, I compared Gordon and Marco, Jamie Oliver had nothing to do with my post even though you're probably right about him earning more than the both combined.
>>7061788
It's also "blatantly obvious" your education in the UK failed you
>>7061893
is this just a 'nou' or are you taking issue with the phrase 'blatantly obvious'?
He looks like man who wants to commit suicide but just doesn't have the guts to do it.
>>7061819
But Ramsay and Oliver wasn't rich and free to explore their passions before they sold out and started to earn some real money. Now they do, they will never have to work another day in their lives and neither will their kids. Marco could have made the same choice and market himself and his business by letting cameras film his kitchen for a month, but he didn't.
>>7061922
yes he did.
all you faggots comparing him to gordon ramsay unfavourably are such plebs. he had successful tv shows and was the youngest dude to get 3 stars. he did very well. and he makes more money from the corporate work he does than you probably think. he's rich. stop being so heavily influenced by TV.
>>7061933
Estimated net worths. They vary a bit of course, but not much.
1. Jamie Oliver $235 million
2. Gordon Ramsay $118 million
3. Marco Pierre White $40 million
>>7060628
Jesus, this is like watching a more sophisticated Weber Cooks.
https://www.youtube.com/watch?v=ZKxhI4I5kq8
>>7062010
I get what you mean, if you're going to sellout, sell out BIG.
>>7062024
that is a sad man. i would go out of my way to pretend he is interesting and start a conversation with him. i wont eat his shit, but i would try to make him feel better
nobody should be this pathetic
>>7062024
2:15 - 2:53 he has no idea which camera to look at. And what's with the heavy breathing? I get the feeling he gets off sexually from making "cooking" this. He is fucking diamonds.
>>7062060
By the size of that gut that is the only thing he knows how to cook. If only his wife would have stayed.
>>7062074
kek. Probably fake but it wouldn't surprise me.
>>7061893
How so?
>>7061878
So if you were to rank britbong celeb cooks it would be
1. Marco
2. Gordon
3. Oliver
?
> Adds cream.
This isn't carbonara, FFS.
Take your carbonara-inspired fettuccine alfredo somewhere else.
>>7062783
Cream belongs in carbonara you fuckwit
>>7060888
Is that you Marco?
I swear every time this thread pops up, one person appears to talk about how he's living the dream on a beach.
>>7061282
This is what university is like?
Oh god.
>>7062783
How is Ramsay insincere? Often he's the most sincere person on his shows. Look at masterchef, some fat cunt with stupid glasses who is more of a businessman than a chef and some pretentious bald pleb. Ramsay's fame originally comes from his UK shows which are actually interesting, blame american production for the way the rest of his shows turned out.
Then you have Marco, who seems to have given up on good cooking completely in favour of some cash.
In short, watch Marco, get depressed and worse at cooking. Watch Ramsay, get entertained and better at cooking.
>>7058132
What's up with your boner for this motherfucker?
Tons of people sell products. Theres no big deal here.
>>7060514
who do you think gave you the mile my colonial friend
>>7060628
https://youtu.be/eoEERipVkp4
Ramsay is the only one not hardcore shilling the walmart steaks is this video, christ how much of a kek do you have to be to shill walmart steaks on tv?
Is this whole thread bait? Who the fuck doesn't add salt for extra flavour?
>>7058132
>adding cream
stopped watching right there
>>7060645
>knorr stock pot, the best thing to happen to cooking since me
AHAHAHAHAHAHAHAHAHAHAHAHA
>>7059163
>I've never seen cancer on /ck/
Is this the first /ck/ thread you've ever opened?
>>7064026
because that's what he's doing.
https://www.youtube.com/watch?v=-jKxclurJD0
>>7062783
>fettuccine alfredo
>fettuccine
>>7064125
>Makes a whole series about how despicable it is for schools to serve processed food to kids
>Makes commercials for processed food
>Nobody complains
That's simply impressive. See, this is how you sell out properly! He deserves every cent of his $235 million fortune.
>>7060529
That landing was done with the metric system. That lander was built with the matric system, the launch was also done by the metric system.
>>7060529
Liberia and Myanmar have landed on the moon?
>>7060529
The Apollo missions used metric units.
Do try to keep up.
>>7060486
might wanna get checked for parkinsons for those ellipses boy
>>7064340
He was complaining about unhealthy food being served to children. He does not care about adults eating sausages.
Bet you thought you sounded real clever when you posted that.
>>7058132
this healthy wave is killing me, let kids be kids.
>>7065684
No.
These years of their lives are extremely important for their development.
>>7058132
I always marvel at the commenters who will never amount to SHIT on these internet sites, dissing folks who've achieved great absolutely great things in life. \
You're all a bunch of fucking LOSERS.
>>7066430
B-but I praise him :(
>>7064125
I wonder how much they paid him for that.
>>7058132
>chicken stock pot have no salt in it
>>7059063
No. But they will have very salty side dishes to eat with the rice. For example, pickles, or salted duck eggs, fermented spicy tofu, salted chives, pork floss.
>>7061419
>Jamie Oilveoil
Fucking keked irl
>>7066795
That's not the point at all. The point is that Knorr Chicken Stock Pot makes your pasta taste better, than salt.
>>7066912
and yet you proclaim it so freely.
>>7064077
I assumed we adopted it from old Rome or some shit. Our founding fathers were freaks.
