My wife and I are starting a pub. This is our happy hour menu thus far. What do you think?
No good cheaper options.
Ebin trolle though
>>7056808
memes/10
>>7056808
18 what? 13 what?
>>7056816
gold doubloons
i've played with that menu generator
kind of want late-summer fig & salt tho
>>7056808
>mfw I forget to frighten the clams
Someone post the $25 total bread and butter one.
>>7056808
ctrl+f "chicken nugger"
>404
You fuckin up, OP.
You fuckin. up.
could i get the late-summer figs with salt, hold the late-summer figs?
>>7056808
>memefish
>water crumble (?)
>booze and rice plate
>sheltered butter
>frightened clam
I am going to monk your wives fish right before I crumble water all over her face and bring her a booze and rice plate for breakfast the next morning. I'll then squeeze her sheltered butter and stare forlornly into her frightened clam.
>>7056816
18 memes
13 benises
>>7056808
Too many items, use seasonal, local sustainable ingredients and run specials...
Change your menu weekly, or bi-weekly... if you're not a total retard you can accomplish this... or you can just steal other people's recipes online.
Epicurious is a good place for novices to start stealing things.
Other than that, at least there aren't any typos, which says a lot about you... you're not the average co/ck/
>frightened clam platter
>>7057020
lel how's that hook feel
>2011
>not frightening your clams
Pic related, it's you.
>>7057020
just how stupid are you, son?
what is farm to table?
like a farmer brings an unwashed watermelon to the restaurant and slams it down on the dinner table?
Looks good
Will your Bar serve soft drinks?
http://www.brooklynbarmenus.com/
>>7057033
It's all about transportation. If you don't tell the clams scary stories during their trip from the clam farm they won't be frightened enough to serve.
>>7056808
>no breakfast
>>7056808
please round my frittata, I cut myself on the last one
a "pub" i.e a public house should be welcoming to working class common folk
your menu looks like it caters to uppity faggots. maybe you'd be better off starting a country club?
>>7057020
Baited HARD, god damn.
>>7056808
call yourself a pub with that menu and you won't last long, just long enough to generate a lot of dissatisfied customers
>>7056808
i think this
>>7057252
This is organic butter privilege
my dad was made from RbGH milk...and worked his way up to being sold in a restaurant..
>>7057270
your mam is also a recombinant bovine laddie
i thought /ck/ was one of the smarter boards
Brooklyn Bar Menu thread?
Post your best results
>salt - 18
The overpriced one ingredient "dishes" always get me, also
>clam tacos
pfft
>seasoned arugula
ยป$13
>>7057334
>sea-salt salt surprise
>no tendies and fries
>>7057334
>pork belly toast
>$8
I don't know what that is, or why it's the cheapest thing on the menu, but I want it so bad.
>>7056808
You dont even serve ham-jam.
>pub
>no chicken parma
>no steaks
You wouldn't last 1 day in Australia mate.
>>7057456
>activated kraut
I don't know how to feel about eating a human.
>>7056808
Your menu is confusing. And the dishes sound terrible with alcohol
Put dollar signs in front of the prices, you stupid piece of shit. I am so sick of that fad.
>>7056808
As you probably have no name in cooking, this menu only strikes me as pretentious.
Do you think Gordon Ramsay or the fucking king of Norway will come visit?
Add hamburgers and fries, and maybe some more junkfood lazy people like, like jalapeno poppers.
You're starting a pub, not a michelin restaurant.
>>7056808
>What do you think?
Stop being a daily edge reading faggot: Hipster Menu Generator.
http://www.dailyedge.ie/hipster-menu-generator-2316175-Sep2015/?utm_source=twitter_self
Tell me /ck/, what's your favourite method of distressing water?
>>7057361
>expanded water
me? i'd serve farm-raised pretzels, endangered with dead sea salt and threatened with a bubbling pot of raclette.
>>7057576
>salt extract
So, chlorine?
>>7057559
Insult it
