How is it possible that pickles are so vastly superior to cucumbers?
At least cucumbers won't give you stomach cancer if consumed in large quantities
Over many, many years, mankind has discovered that cooking, curing, seasoning, or otherwise manipulating food found in nature, grown, or raised as livestock can improve it's flavor, make it last longer, or otherwise make it more beneficial to us.
>>7054229
I want you inside me
>>7054242
>eating for pleasure
>beneficial
This is what fat people believe
>>7054241
wat
>>7054740
Food tasting good and being healthy are not mutually exclusive ideas.
>>7054229
I agree, except when it comes to cucumbers in sour cream.
>>7054740
>on a cooking board
>Has a problem with people enjoying what they eat
>>7054991
Do you add garlic? It tastes so much better that way
>>7054958
Vinegar
Salt
>>7054241
So wait pickles cause stomach cancer too now? Guess I'm fucked.
>>7055066
>now
They always have, it's nothing new
You're fine if you eat them in moderation, otherwise though the acid can damage your stomach
Did somebody say "pickles"?
>>7055037
it's not the vinegar that gets you. it's some byproduct of the fermentation process.
>>7055546
wew
Because Vinegar is 10/10 fucking amazing.
You can store Onions, and a lot of stuff, to Pickle them.
>The day in your life when you discover Vinegar in cooking
>>7055694
I thought you said viognier at first and I'm like wut, is it the mid 2000s where you live?
>mfw aussies actually think it's ok to mix viognier and shiraz
>mfw I have no face so I have to carry around a picture of my face
>>7055734
Is that a dude?
