Just made this for the first time, it's amazing:
1/2 cup chicken stock
1 cup milk
1/2 tsp black pepper
1/2 tsp chipotle powder
2 tsp Garlic powder
2 tsp Mustard Powder
1 tsp Worcestershire Sauce
8 ounces Velveeta
3 cups shredded cheddar
1 cup shredded swiss
Slowly heat liquids, add seasonings and stir in the cheese
Eat with french bread
>>7044966
Yep, cheese sauce is delicious. Thanks for stopping by.
I suggest adding some delicious Knorr® Chicken Stock Pot™
>>7044966
Not like this, please
Sounds over-seasoned and full of Velveeta, would not eat.
>>7044988
Fondue is not cheese sauce you flyover hick
>>7045019
It's cheese and you dip things in it. Yeah it is.
sounds like something you'd find a used condom and some rogue frijoles floating in at a conference banquet in a hilton doubletree in arizona
>>7044966
>Velveeta
>>7044996
Marco pls. Go back to australian masterchef and teach a masterclass on boiling the kettle for ramen.
>>7044966
>chicken stock
>chipotle powder
>shredded cheddar
>....
congratulations, you just fucked up your "fondu"
As a Swiss im digusted putting chicken stock in your fondu insted of white wine and not using
1/3 Ementaler
1/3 Greyezer
1/3 Appenzeller
Dont call your chees sauce fondu
>>7045039
I mean, he already had chicken stock and chipotle powder in there, it's obviously not a traditional fondue. The velveeta will make sure the sauce is silky smooth, since it's mostly fat and emulsifiers.
A little velveeta or american cheese is a pretty solid secret ingredient to make most hot cheese-based things not break.
>>7045211
>you cant make fondue without velveeta
Retardation
>>7044966
>1/2 cup chicken stock
>1/2 tsp chipotle powder
>8 ounces Velveeta
Jesus have mercy
where the heck is the wine?
>Velveeta
>>7045211
Ok if you cant cook with wine im sorry for you but try to use starch insted of this terrible processed cheese to bind it
>>7045138
>Appenzeller
mah nigga
pls send some to me in the UK
>>7044966
That's not fondue.
>>7045211
you can boil the alcohol out of wine to make it non alcoholic. or you can leave it out for a few days and reduce it to make it white wine vinegar. Alcohol left out becomes acetic acid which should be ok from a LDS perspective
>>7045324
>you can boil the alcohol out of wine to make it non alcoholic.
no you can't
>>7045346
well, not perfectly because water and alcohol will form an azeotrope, but the vinegar way I mentioned works 100%
