time to get down in the kitchen.
4 3/4 lbs pork loin.
http://m.wholefoodsmarket.com/recipe/five-spice-pork-tenderloin-hoisin-sauce
Here's the recipe I shall be using.
>>7044633
What does half boneless mean? Is half the bone still in there? Why?
Adding Serrano and bayleaf
Seared, now baking at 350
>>7044756
Fuck you cunt, I wanted a pork tenderloin sammich.
Also If you're from Louisiana why are you doing this shit at 2:20?
>>7044785
I'm a waiter. Worked a double tonight and wanted something to eat through the weekend. Night owl.
>>7044806
but why are the peppers "that are not actually hot at all and have no flavor" Serrano's on the outside?
>>7044814
Serranos have a ton of flavor! I season them with adobo and cook them down in oil. I cook it down into a paste and sear some pieces.
>>7044820
Looks good OP, would chow down with you.
Well the innards, outside is too well done that's all you sen-senpai-pai.
>>7044827
this new 4chan owner has to go, putting fucking macros on like this is a fucking iphone.
>>7044827
By the way, that's just half of the roast. I froze the other half.
I also did a tonkotsu glaze to make it "Asian BBQ"-style
>>7044633
if you cut that into steaks and grill them you'll get greater caramelization and flavor than pan roasting it.
>4 3/4 lbs
Wait what? Are that 4 pieces or is that a supposed to be a single one? What kind of genetically modified pork has such heavy loins?
>>7045027
Loin =/= tenderloin
>>7045103
Wonder what I should do with the other half
>>7044655
It's half of a boneless pork loin.
>>7044633
Why the fuck is this called just "pork loin"
I get there is a fair bit of confusion relating to the same cuts with different names between countries, aswell as how they are broken down, but just loin could be a variety of cuts.
It appears to be either a whole/half a sirloin, although you hear the name and could probably relate at least 3 different cuts to it.
>>7048143
They all come from the same primal loin cut.
Most pork loins you get in cryo packages like that in the store in the US contain both a piece of sirloin and a piece of tenderloin. They call it a "loin" since that's where the cut comes from and it contains both parts.
>>7048152
Not if they are boneless.
