What are your favorite sandwiches? Bonus points for not using meat.
Pic related.
>>7044410
cheese and pickles.
>>7044420
The goop looks like the stuff that came out of my wife's vagina after our kid fell out.
>>7044433
I'll be thinking of your wife's vagina next time I make one, cheers.
>>7044430
hnnnng
I keep forgetting to purchase more capers
Over easy egg
Provolone cheese
Veganaise
Lettuce
Tomato
Wheat bread or a hamburger bun (depends on how I feel)
I could eat these for the rest of my fucking life
Adding a burger to it makes it good too. But I'm a vegetarian (who obviously still eats dairy and eggs) so I don't anymore.
>>7044410
>Bread coated in butter and garlic powder, then grilled in a waffle iron
>Cheese of your choice
>Lettuce
>Onion grated thinly through a cheese grater or whatever
>tomato
>Mustard
>Dash of ranch (optional)
>>7044439
I only eat Peta approved beef and pork.
>>7044410
Turkey cranberry dauce and Swiss on sourdough
>>7044442
>I only eat Peta approved beef and pork.
Ok?
Reuben
>>7044445
that's a damn good sandwich
>>7044450
If you're quoting the whole post, you don't need to quote the whole post.
>>7044442
>eating pork
Toasted ciabatta, marinated baked tofu, kimchi, sriracha mayonnaise, fried egg, pickled carrots and jalapenos if I have them. Kinda like pic related but way better and more attractive.
>>7044455
We're all going to hell in a handbaskit
>>7044410
current favorite;
cinnamon bagel (toasted)
red leaf lettuce
tomato
mayo
bottom beef round steak sliced 1/8 thick
>>7044452
I tried to make those once, and the insides never heated up. Maybe you need one of those double sided grills or something. I had to disassemble it then broil it for a bit. Still quite good though.
>>7044462
We all know what kind of bottom beef you're on about!
>>7044453
No try it with honey and black pepper.
>>7044463
Yeah, it requires a proper grill to do it right. Maybe two cast iron skillets at hi
>>7044462
almost forgot;
*marinara sauce
and mozzarella cheese
>>7044445
You're an absolute mad man.
>>7044466
... high temp, I got caught there. The message got posted before I finished.
>>7044464
I will slap your filet mignon
>>7044439
> Veganaise (sic!)
I can easily make delicious mayo at home.
What is the substitute for an egg yolk in order to make vegenaise?
>>7044499
Marshmallow fluff.
>>7044499
You don't want to know.
>are you a grill?
>>7044499
Fuck if I know
I buy this
It tastes slightly blander than mayo, but on a sandwich I don't notice that
>>7044517
>more bland
>>7044519
Whatever
>>7044519
>slightly
>>7044528
>autism
>>7044524
Does that seriously thicken into mayonnaise? Fucking magic.
>>7044524
I would never use olive oil for mayo. Does this really work out well?
Turkey BLT with mayo, club-style.
>>7044538
Why are you doing this anyway. if you're eating eggs, why not eat actual mayo?
>>7044543
I'm actually trying to figure out now how does it thicken up
http://www.thatwasvegan.com/2012/08/06/make-your-own-vegan-mayo/
This is the recipe I linked. Fuck I might try it tomorrow cause now it's bugging me
Isn't there normal mayo that has olive oil in it? I thought I seent it
deli turkey lettuce bacon little salt and pepper on toasted white
Vegemite Sandwich!
I Come from a land down under!
Where women blow and men plunder!
Can't you hear, can't you hear the thunder?
You better not run, you better take cover!
Men At Work - Down Under
https://www.youtube.com/watch?v=XfR9iY5y94s
>>7044553
Meh the veganaise was just something I wanted to try and I ended up liking it. The health food store I go to gives out samples so I tried one and liked it, and ended up buying some later.
I think it has a little less calories too anyway
>>7044543
No. It's a conspiracy to trick people across the globe.
>>7044561
The experimenting is fun too. I'd like to maybe someday transition into vegan so trying their recipes and weird substitutions is fun to me.
>I doubt I ever will though
>>7044564
It's the lizard people!
Look out!
>>7044547
You can just call it a club and everyone will know what you're talking about.
>>7044570
Only members will know about the club.
>>7044570
>>7044572
The chub club!
It's very exclusive.
>>7044554
Probably there is mayo with olive oil. I've made it myself, but I think it tastes awful. Olive oil just has a way too distinct taste of its own to make mayo.
>>7044590
That's why I don't think that vegan mayo with olive oil recipe would really work.
I tried to make some French dressing and after I added the olive oil it's all I could taste
I make a sandwich almost every day, and it's almost always different. The basics, from the bottom up are:
>bread, always trying new things, often baking my own, but most typically buy a whole grain seeded loaf i've come to love, lightly toasted
>big spread of homemade hummus, make a quart of it almost every week
>giant handful of baby spinach, which is usually the thickest layer
>[x]*
>a couple thin slices of tomato
>a thin slice of red or yellow onion
>a large handful of alfalfa sprouts
>s&p
>a quarter of an avocado spread on the top piece of bread
The "x" can be any number of lunch meats, or a slice from last night's leftovers, or some grilled vegetables from last night's leftovers, or some fried tofu, or just some thick, raw cucumber slices.
>>7044410
Fuck the bonus points, I had something similar to this off a food truck at Relay for Life (cancer walk event) anyway, it was without a doubt the greatest thing I'd ever had the pleasure of putting into my mouth, if I could cum from eating a sandwich this would be the one to do it, could've sworn I got a chub halfway through
>>7044554
Soy milk has proteins that stabilizes olive oil to create an emulsion.
>>7044547
pimp shit
>eating a sandwich
>hmm i might make a thread on /ck/ about it
>there's already one
>its the top thread
spooky
smoked chicken tomato relish and swiss cheese
Just found this and want to try it,
https://www.youtube.com/watch?v=PQe9hnkCDTQ
>>7044893
Man he salts the fuck out of those porkchops.
>>7044906
At first I thought you were confusing the cornstarch for salt.
It does look like a lot of salt, but those are pretty thick pork chops, and he's making them as a substitute for spam, so what do you expect?
Honestly, every time someone posts this video to make fun of it, the only real problem I have is how he acts like he invented this thing called marbled eggs, as though it's something new and classy.
>>7044410
Sesame seed bagel. Should be one of the fresh ones, or at made that day, not one of the refrigerated/frozen ones that come 6 to a pack.
Romaine lettuce, plum tomatoes, a slice of cheese (I use muenster or smoked provolone) and this weird stuff called Dijonnaise. I'm sure there's better mustards and mayos out there but my friend always used this stuff when she made this sandwich so I still do.
Toasting the bagel is optional, I prefer not to
kaesleberkaesroll
Cream Cheese and smoked salmon sandwich.
>>7044499
Not sure about veganaise, but pea protein is a common egg substitute. Using mustard, soy or recombinant luthein replicates yolk's emulsifying effects.
>>7044854
>smoked chicken...and swiss cheese
High five! Though I much prefer mayo with it. It's one of the few cases I feel obligated to make some.
Subway
>>7044452
I came here to post this
This
I drop acid and sell cold cheese sandwiches at outdoor concerts for a dollar. I go through four loaves of bread and two packs of cheese.
I make about $130-140.
>>7045320
While I never underestimate the power of 4chan, I suspect that what you wrote will be the gayist thing that I'll read today.
>>7045386
You must strive to achieve more, anon. Go visit /a/ or something.
>>7044420
>pickles
>>7044420
Kek at Pickles. What are those ?
>>7044410
>Bonus points for not using meat
When I'm feeling really lazy I make a sandwich that's just hummus, cucumbers, and roasted red peppers (the kind you get in a jar)
Bread isn't important but I prefer sourdough
>>7044420
>>7045433
>>7045438
Pickle
>>7045450
Pickles
>>7045454
Pickles (Eric)
>>7045457
Pickles
The Pickles
>>7044642
Looks like a döner kebab with cheese and a diffeent bread.
>>7046358
>>7044642
Forgot pic.
>>7046367
Its cheese steak but yeah they do look similar
>>7044410
this reminds me of a mike adriano video
fuck
>>7045431
If I want some shits & giggles /mlp fits the bill.
>>7044456
do u suck a cock before or after u eat this?
>>7044547
no matter where we go, no matter what time of day, my brother gets one of these. even if they're serving breakfast he'll make a plea for it since it can be made without cooking anything. they always hook him up with one.
i love these fuckin things. especially hot.
I like chicken, spinach, mozzarella, and balsamic mayo as a panini.
There's also a microbrewery near me that makes a reuben with red chile dressing and something they call apple kraut. Fucking delicious.
>>7044454
>If you're quoting the whole post, you don't need to quote the whole post.
ah ok
>>7044445
>lurking /ck/
>saw this sandwhich thread
>bonus points for no meat
>thinking twin peaks sandwhich
>see this
>>7044410
Add a bit of honey to that and you'll have the reason I'm fat.
>>7044444
>Turkey cranberry dauce and Swiss on sourdough
Nice use of quints
Bacon, egg, sausage, hashbrowns, cream cheese and ketchup on a wedge.
Sadly the place that made these was shut down for health violations.
>>7044410
Is that a poutine sandwich?
>>7048460
Looks like banana or peanut butter m8
>>7048596
*and
>>7044410
I'll do hummus, raw tomato or raw mushrooms, and sprouts. May be a little vinegarette.
>>7044410
Montreal smoked meat
>>7048791
>>7048799
>>7045383
A past roommate used to do that with t-shirts, one guy would make them with silkscreening then others would sell them at various venues and events. Thing is no never have the whole bunch in one place in case some overzealous rent-a-cop wants to confiscate them. He made a lot per event/concert and didn't have to worry about keeping sandwiches cold.
>>7048791
fuck me, it's been years since I had poutine.
>>7048831
you should make one. Homemade is the best
>>7044560
>linking song
>implying any 4chan user doesn't already know it
>>7048835
Thinking about it. Maybe mix in some pulled pork or shredded beef.
>>7048871
ya, you can. I prefer classic poutine though, with extra cheese curds. I usually have a small bit of ketchup on the side in a tiny tub, to dip the non-gravy coated fries in.
>>7048791
Smoked meat is literally just thick cuts of pastrami
>>7048915
"Montreal smoked meat is cured in seasoning with more cracked peppercorns and savory flavorings, such as coriander, garlic, and mustard seeds, and significantly less sugar[2] than New York pastrami"
>>7048915
it has a completely different taste
>>7048930
So it's literally pastrami with a bit more spices
I've had both smoked meat and New York City pastrami and I can assure you the taste almost exactly the same
>>7048898
Why plastic plates?
>>7048934
ceramic
