Broasted chicken, anyone?
>>7111176
plz go inside and order some.
and then brost brictures of broasted chicken.
Broasted is a dying art. Wait, did it ever really exist?
>>7111184
Don't doubt the broasted chicken, it was inplausibly ghoodt. So Fryeth Scottie, Praise be upon Him.
>>7111182
Already ate broasted chicken, making soup stock with my 3 piece meal bones (two thighs and a breast!) It came with a side of french fries in a little white box
>walk into broasted chicken place
>walk to cashier and order 3 pc. broasted chicken meal
>waitress gets excited
>says it'll be 15-20 min but she'll have to ask the kitchen if they can
>she walks three feet and says "can you make some broasted chicken?"
>fryman sez "yea."
cont.?
>>7111230
please stop
>>7111230
I'm waiting for the resolution to this bigtime story here. Go.
>>7111230
do it better and don't seem as desperate next time
broasting is only possible with a broaster, which is a pressure fryer that makes less greezy chicken than a deep frier
it's breddy gud but I wouldn't turn the wheel if i saw the sign
Dropping my second and last pic of sign. I just thought it was a meme. I didn't know. I just didn't know.
>cont.
>cashier turns to me and sez "that'll be $8.95"
>tip 1.05 since I'm take-out
>walk out to the car with my chicken schedule confirmed
>watch people coming in to lunch.
>watch 7 teenagers walk in at the same time.
>watch a telephone lineman pull up and fail at parking
>the call of the broast is strong
>beat the lunch rush, feelsgoodman.jpg
>collect my chicken treasure
>everybody wants their broasted goodness.
>but this one is mine
>drive to local park to enjoy the view
>eat potatoes first, nothing special
>chicken too hot, fresh from broasting
>Pull apart the breast and start crunching on fried ribcage
>awholenewworld.jpg
>rip into chicken
>chicken meat stays with skin
>skin also fried
>doesn't fall off
>perfect fried to meat ratio for every bite
>best. fried. chicken. ever.
>seriously, dankest chicken of my life
>apply wet naps
>drive back to highway
>drive to my home far away
>probably never eat broasted chicken again.
that broasted chicken saved my life guys.
>>7111315
forgot da pic
>>7111315
If your story is true, then how come Broasting® wasn't popular?
>>7111237
>>7111258
rude desu
>>7111282
you sir are wrong
>source: my years of eating chicken experience
>>7111326
idk but it was seriously the best thing ever. My wife doesn't even eat chicken skin but she ate her whole thigh with no complaints. I wanted that skin bad, too.
>inb4 you were just really hungry
nope we had car snacks
>>7111315
Did this nigga just say he ate the rib cage?
>>7111176
Damn I thought this was going to be a pic of Bernie's Broasted Chicken in columbia, sc
best fucking chicken
![IMAG0008[1].jpg](https://i.imgur.com/YcRZjoT.jpg "IMAG0008[1].jpg")
>>7111407
Seriously guys broasting is out there, you just gotta find it
>>7111403
chewed aka crunched heartily yes; Ate the ribcage no. It's in some soup now for thanksgiving ghost broasted ginger turkey soup.
>mfw i scored a whole turkey carcass with a pound of meat still left plus canned goods
>>7111417
>billboard hosts no boasts about broast
can't be that good if it's not on the sign
>>7111176
that looks like an old signtronix sign
>>7111326
Because it is a patented, marketed and licensed preparation method. You literally have to pay for the equipment, pay licensing fees to sell the food, and get certified to cook it.
There are a lot of other companies that pressure fry their chicken in a slightly different manner with slightly different equipment so it isnt a violation of trademark or patent, but it isn't technically "Broasting" either. But it is cheaper because you don't have to fucking license your chicken.
>>7111751
>Because it is a patented, marketed and licensed preparation method
the patent office was a mistake
>>7111176
This thread makes me happy.
I am curious though, where is this particular restaurant located?
>>7111751
the moar u know
>>7112733
I just looked it up: Forest Grove, OR. About 40 minutes outside of Portland.
>>7111751
>yfw ITT
Ehh apparently it's easier to just open a non-franchise like our main man Scottie and then license the broast chicken process. Unlike a normal franchiser system broasting doesn't incur ongoing royalty costs.
https://en.wikipedia.org/wiki/Broasting
>>7112883
I'm in Portland, and it's still too far a drive to go for chicken.
The goodness that Chester brings.
>>7111176
haven't had it on a while, but damn that stuff's like crack man
just keep eating it
>>7113070
This motherfucker knows what's up.
>>7113070
>not broasted
>okay though
any places in SoCal that serve it? Sounds interesting.
