How can I get that cooking-for-days flavour at home in my hotdogs? Any way I can think will burn them eventually.
So, this is an email I sent into Henckels. I want you guys to see how they responded and tell me what you think.
Hey /ck/. Got any fool proof recipe to make some whole grain bread? I tried a couple and my bread ended falling appart when I tried to cut it. Pls share your knowledge
How do i make these /ck/? I've got the small onions.
Do i literally just add vinegar to a jar? or is there more to it?
I'm no pro at that but I'm pretty sure that you're supposed to sanitize the jars before using them to avoid bacteria and shit growing in them, also make sure to get a tight seal on them.
Whats an easy pot luck dish I could make for a party?
I know theres already going to be rice, meat, mac n cheese, and a whole bunch of people are bringing desserts
What should i bring
Personally, I like chile cucumbers
Sometimes I'll peel a few and throw them in a pickle jar to soak overnight
The future is upon us.
You could always drink weed, it's soluble in alcohol for tinctures. Same as food as it is soluble in lipids.
The thing is, it really doesn't taste too good. Very pungent and a bit bitter. Also, grow up.
Holy shit, this stuff is better than caviar. Why didn't anyone tell me that this stuff is so good? Why does fish food taste better than most human food? My mind is fucking blown right now.
i've always wondered what the bloodworms taste like.
for some reason i think they'll taste like dried squid or jerky.
>not Omega One
>dat wholesome Alaskan goodness
You're literally a plebian if you like anything else
Pic fucking related
ITT: Circlejerk meme foods that are actually shit and only eaten by pseudointellectuals
>Dirty ass chef coat, just wear a fucking apron jesus christ.
>EXTREMELY dirty ass side towel up on the table instead of sitting in a bucket of sanitize solution.
>Table is super fucking dirty too.
As a chef myself this guys a fucking disgrace. Hell I don't follow every single health code exactly right by the book, but for fucks sake this place is just filthy as fuck.
Why does no one talk about how delicious these things are? Seriously, I picked a tin up recently and was surprised.
Is there really any discernible difference in taste or texture in the main canned tuna brands?
I haven't been able to tell, probably because I always slather it in mayo and sriracha.
Haven't tried the wild planet tuna, but the salmon is good. I had a can of the "american tuna" because curiosity. It was priced 3x more per ounce than others. I'm not sure I can say it was 3x as good, but it definitely had a better texture and more flavor, with more of the natural oils. Maybe if I had more yuppie tendencies it'd be worth buying again.
What is your favorite vegetable and why is it broccoli?
How much would you pay for this sandwich?
It's ham, turkey, and pepperoni with swiss on a baguette.
The meats, cheese, bread, mayo, and the potato chips it's served with are all made in-house.
up to $10 with a drink. Hopefully some drink made in house too. And If they would throw the tomato slices on a flat top for 30 seconds a side. You know what, throw the soft part of the bread on the flat top too.
I love it when a flan comes together