I'm a student and I'm planning to start cooking next semester
My question is, what sort of knife should I get? I want to save money and I don't have unlimited space, so I don't want to get an entire set. I was thinking just getting one or maybe two. Are there good multipurpose knives out there? Could a single knife potentially fulfil all your cooking needs? I will mostly be cooking simple, cheap vegetarian things. I won't be needing a cleaver, a serrated knife or anything like that. I don't want to spend much more than about £20
Get an 8 inch Forschner Chef Knife.
I like the wood handle ones but plastic is ok too.
They last a lifetime and the knife used most in a kitchen is the Chef Knife. 8 inch the most common size
>don't have space for a knife block
I've lived in some small ass apartments, but damn dude, that's a closet.
Either way, go for a chef's knife of some sort.
Why do Italians pretend to like this?
I have a question for you all you fags. Do you all use sugar when making a pasta sauce? Cause I do, and I got shit on by this qt Italian girl for it.
>no Beer General
What beer is wetting your whistle tonight /ck/?
Currently drinking this. Absolutely gorgeous American style IPA from Britbongland. Fruity and piney, way too drinkable for the ABV.
I've had some of their stuff before and it's been pretty decent, but this was a lovely surprise.
I know those feels brah. I tend to take a few days off of beer a week, and if drinking in the week it would be one max (unless at a pub etc.).
>been drinking bitburger and other beers, even just yuengling sometimes
>have never once touched anything like natural ice, bud/bud light, basically anything you associate with watching sports and drinking
>go to relatives house over the thanksgiving break
>all they have is bud light so I figure what the hell
It legitimately tastes like slightly-off club soda or tonic water, but drinks like water.
Is that why it's so popular at parties,...
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What kinds of wild/exotic animal meats have you eaten?
>used to inhale fried buffalo chicken
>me every time I go out to eat now
Are those AE daltons? I have a pair of those, 10/10 boot would buy again
Just a quick heads up, Jack Scalfani will be appearing on the BBC's One show on Wednesday 9th of December for an interview as part of their YouTube Celebrity series.
He'll be talking about his show and his family life.
this guy could make me vegan. i don't trust him.
ITT: International McDonalds
(aka 3rd world McDonalds have a more interesting Menu)
No beer thread? Lets change that.
Currently drinking pic related - original version. Cheap beer to go with the cheap steak I just had. Its ok for the cost though.
What beer are you drinking?
Drinking with aged then smoked cheddar from New York.
A new week. A holiday with pham. A four day weekend coming. haha
Retired/Nostalgia Food thread
those fuckers really knew how to market to kids
Man is this the worst Jack video or what?
>being an asshole
>shitty pictures of shitty food
>Mixing premade stuff together and calling it an ORIGINAL RECIPE DONUT STEEL
I'm mad at life, let's do this!
Well it will be hard to not fulfill your request, my drunk ass bought this retarded overpriced organic 1/2 inch thick chuck steak out of fucking no where last night.
Just killed this bottle and I'm gonna see what I can do.
I also ended up eating one of these ghost peppers whole last night and puked it up through my nose 20 minutes later, was one of those nights. Dis mug blog btw
how do i get the cheese to have brown spots on it like it does in delivery pizza when i make it homemade? also homemade pizza general