Guys I have no idea about alcohol and usually just drink whatever's available
In our cupboard we have some Glenfidditch and Chivas Regal scotch whiskys
What's the best way to drink these?
This pizza costs 30 dollars at Gjelina. Would you buy it?
Why is this the best fried chicken currently? Even their new tendies are fucking orgasmic. They can do no wrong.
How did I do guys? Too raw?
I can't cook for shit and when I cook steak I'm always way too scared of overcooking it
I had this on 3 minutes each side let it rest under foil and it was god damn rare, put it on for like another minute each side
So my sister dragged me to this hipster restaurant where (I shit you not) they try to show off by grinding pepper over your food.
Not only does it make me sneeze but they do it in this really obnoxious way like they expect me to tip more for every grind.
Why does it seem like restaurants are trying to squeeze more and more out of the customers at every step? I don't even like pepper, let alone being guilted into paying more because someone was "generous" with the pepper grinder.
I know what you mean. The worst is when they come around with those bowls of freshly grated cheese. Why do I want cheese on my risotto? It turns out I should have accepted because it was bland as all hell.
I don't want to buy the premade stuff in a jar. What is your recipe for good sauce from scratch? Any secrets?
My method isn't too exact, but I'll oil a frying pan, add in garlic and chalets(regular onions work too), throw in chopped tomatos and cook until the tomatos soften. add salt, pepper and oregano. Afterwords I use a masher on the tomatos until they're fully broken apart. Once you have your tomatoe mush and it's seasoned to your liking, add a cup of liquid chicken stock and let it reduce until you're happy with the consistency. That about covers it
I sweat onions for like 15 minutes, not browning it just letting it cook on low heat, then add in garlic and whatever seasonings and turn heat up to medium heat for like a minute or two, then dump in your can of tomatoes that I already crushed in a bowl. Add in any fresh herbs with the tomato.
Do you like steakums?
One time I couldn't find them in the store and had the sudden realization that they could in fact be dog food
but I was confusing them for beggin strips
but yeah, their use is almost exclusively for cheese steaks
I wish that I could find actual sliced steaks
TSH just published a roundup review of the best utensil sets on the market which made me think about my dining sets. They are pretty plain except for a few of these LOOOOOOONG tined forks I inherited from my grandparents with wooden handles that are like a century old. I do have a set of Silverware in my Fine China/Crystal cabinet that I never bother to use.
Do you have any special and/or unusual eating tools /ck/?
If you have any silverware, when was the last time you polished them?
When was the last time you actually...
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Do you prefer Krake or Sailor Jerry? Kraken seems to go better with coke, but I feel like Sailor Jerry I could just drink on its own
What are some real simple ideas for lunch at work?
I'm sick of buying lunch at the cantine because it's a rip off and tastes like shit.
what are some good lunch idas for taking to work?
(we have a kettle, toaster and microwave at work but thats it)
ideally, my perfect lunch would be a pot noodle, but given the nutritional information of that i might aswell just eat paper amirite.
are there any healthier alternatives to a pot noodle/pasta pot. (one where i can just pour boiling water to enjoy a hot meal? soemthing real simple
It's the zombie apocalypse
You've found a grocery store
Which isle do you raid first?
what does /ck/ think of my chicken parm sub
Hello chefs, here are the rules. You have 30 minutes to create an entree with the ingredients inside the mystery basket.
We have ramen noodles, pie crust, canned ring spaghetti, and heirloom celery.
Time starts now!
Chef, tell me how you transformed the ramen noodles here. Do you believe you elevated the ingredient?
You have a large smoker and one choice of meat. Whats on the grill
What's the healthiest oil for cooking? Is it olive?