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Archived threads in /ck/ - Food & Cooking - 985. page
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File: cooking knives.jpg (623 KB, 1820x1147) Image search: [iqdb] [SauceNao] [Google]
cooking knives.jpg
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I'll show you mine if you show me yours.
46 replies and 20 images submitted. Click here to view.
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File: knife.jpg (594 KB, 2037x1338) Image search: [iqdb] [SauceNao] [Google]
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Those aren't knifes, THIS is a knife.
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File: KIWI.jpg (71 KB, 540x376) Image search: [iqdb] [SauceNao] [Google]
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Interesting, I use a kiwi chopper and serrated victorinox paring knife
>>
I just bought a Bob Kramer 8-inch
also, does anyone have a recommendation for a good knife roll/case?

>>7145603
"That's not a knife that's a spoon"

File: nog.jpg (1 MB, 2351x1574) Image search: [iqdb] [SauceNao] [Google]
nog.jpg
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Amaretto in eggnog:
Yea or Nay?
17 replies and 2 images submitted. Click here to view.
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>>7145572
Sure.
>>
File: 1445397315269.jpg (11 KB, 247x250) Image search: [iqdb] [SauceNao] [Google]
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>drinking eggnog
>>
Wtf is amaretto?

Gas or coal?

My dad insists on using old coal every weekend even though he has a beautiful gas grill. He claims it TASTES better and that gas makes it taste like chemicals and doesn't give it a real grilled flavor because there's no smoke. I think he's full of shit, it gets a flame grilled smoke flavor from juices dripping onto the flame and I think his charcoal shit tastes like cancer. He also insists on mixing used charcoal with new coals, disgusting. We argue about which is better, I only use gas at home and he'll only use coal.

Which is really better?
14 replies and 3 images submitted. Click here to view.
>>
Coal is better because it smokes a bit. Gas is for autists who can't cope with flavor on their meat.
>>
charcoal 'cause i have a shitty propane grill that just doesn't put out the heat.

i guess i like my propane grill when i'm doing something light, like hot dogs,hamburger patties, or chicken pieces.

i wouldn't trust it with a steak.
>>
>>7145562
Coal is for fucktards who haven't discovered consistent temperature control. Also the coals themselves give it a bad smoke flavor, the smoke flavor you want is burning fat and marinade which is what you get on a gas grill.

File: 20151206_191449.jpg (157 KB, 1024x576) Image search: [iqdb] [SauceNao] [Google]
20151206_191449.jpg
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Kinda from leftovers.
Bottom left is a roux make with beef fat
Upwards is chicken thigh, smoked turkey
Little right is flank steak leftovers
Top middle is stock made with a smoked pork knuckle/smoked turkey thigh, thinned with more chicken stock
Creole seasoning
Chopped garlic
Holy trinity with a couple fresh bay leaves.
13 replies and 8 images submitted. Click here to view.
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File: 20151206_192043.jpg (156 KB, 1024x576) Image search: [iqdb] [SauceNao] [Google]
20151206_192043.jpg
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Getting some coloreds on the mire piox.
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File: 20151206_193048.jpg (190 KB, 1024x576) Image search: [iqdb] [SauceNao] [Google]
20151206_193048.jpg
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Tossed in the seasoning
(cayenne, thyme, basil, oregano, onion, garlic)
and garlic.
>>
File: 20151206_193300.jpg (143 KB, 1024x576) Image search: [iqdb] [SauceNao] [Google]
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The stock goes in and the bay leaves.

File: image.jpg (2 MB, 2592x1936) Image search: [iqdb] [SauceNao] [Google]
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Anyone else get roped into making holiday food for work?

Every other week or so, we have to bring food for some random events. We keep having coworkers getting pregnant, so there has been a rash of baby showers.

Pic related is one thing I made for a basket for an auction.
11 replies and 5 images submitted. Click here to view.
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File: image.jpg (2 MB, 2592x1936) Image search: [iqdb] [SauceNao] [Google]
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Other basket item.
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File: image.jpg (2 MB, 2592x1936) Image search: [iqdb] [SauceNao] [Google]
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Peppermint bark for the basket.
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File: image.jpg (2 MB, 2592x1936) Image search: [iqdb] [SauceNao] [Google]
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My favorite, the Rice Krispie tree.

File: 605888-sean_connery.jpg (21 KB, 350x466) Image search: [iqdb] [SauceNao] [Google]
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What is the Sean Connery of food?
17 replies and 1 images submitted. Click here to view.
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Pizza, because women pretend to like eating it.
>>
Potato
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Imitation caviar

File: 19661.jpg (378 KB, 1024x827) Image search: [iqdb] [SauceNao] [Google]
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Any advice for an 18 year old that has no experience with cooking and is going to college next year? I need to stop making eggs 50% of the time.

pic related, it's what i eat cause i'm lazy
13 replies and 2 images submitted. Click here to view.
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Watch cooking shows. Real cooking shows, not reality tv
>>
learning the heat settings on your particular stove is going to be the hardest part of cooking
>>
>Watch "easy" cooking shows (Giada at home, Jamie's 15 min meals, etc)
>Watch cooking youtube channels that aren't trash (don't watch Cooking with Ja/ck/ for example).
>Actually START to cook, the best way to learn is to do
>Broaden your horizons when it comes to tastes and flavours
>Work your way up slowly when it comes to difficulty

Honestly, the harder skills (knife technique, time/heat...
Comment too long. Click here to view the full text.

File: cooking class.jpg (12 KB, 259x194) Image search: [iqdb] [SauceNao] [Google]
cooking class.jpg
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How many of you here are classically trained?

I'd like to know not because I'm interested in attending any culinary or vocational school (couldn't afford quitting my job even if I did), but because I simply want to further my knowledge of cooking on a personal level. What does the curriculum involve? Are there any standard textbooks they go by?

What resources do you all use to improve on your cooking? Following a simple recipe is one thing, but I'd like something more--like why spice X goes good with spice Y, the type of flavor profile it creates...
Comment too long. Click here to view the full text.
18 replies and 2 images submitted. Click here to view.
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>>7145342
I'm trained classically and contemporaneously.
Who the fuck are you?
>>
>>7145399

Just some nobody who wants to get better at cooking??
>>
>>7145405
I walked Julia Child on set, 1979.
Who the fuck are you?

File: crush.jpg (134 KB, 600x600) Image search: [iqdb] [SauceNao] [Google]
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Oh, don't mind me. Just the best soda in the world coming through.
22 replies and 15 images submitted. Click here to view.
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>>7145337
but thats wrong
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File: excuse me.jpg (87 KB, 400x533) Image search: [iqdb] [SauceNao] [Google]
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>>7145337
>>7145514

Both are objectively false.
>>
implying this wont make ur diq tingle

File: alesmith-anvil-esb.jpg (95 KB, 420x561) Image search: [iqdb] [SauceNao] [Google]
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There are a couple up that are just bitching so let's get a real thread going.
Drinking pic related tonight. Great stuff! I prefer Badger Hill's ESB mostly because it's local and cheaper. The Alesmith one is slightly better though. Goes down like water.
18 replies and 7 images submitted. Click here to view.
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File: image.jpg (1 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
image.jpg
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Evil Twin is kind of a meme brewery, but I'm still curious to try it.
Not to mention I love goses
>>
>>7145224
I really wish you would have hijacked one of those pre-existing "bitching" threads instead of starting yet another alcohol-related thread. You would have contributed more quality spread less thinly. Please consider this for the future.

sage for being disgruntled.
>>
Drinking some Briney Melon Gose, I prefer the blood orange version better but it's still pretty great.

>>7145224
Obvious, but their Speedway Stout is really great.

>>7145407
Biscotti Break is bretty good all memes aside.

Probably the dumbest question on the board right now, but I was given pasta and sauce as leftovers last saturday.

Would you still eat it 8 days later?
19 replies and 3 images submitted. Click here to view.
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nope
nothing lnger than 5 days, 3 if it contains meat
>>
>>7145084
its probably fine, but the noodles will be wierdly textured
>>7145101
paranoid
>>
>>7145084
Personally I probably wouldnt.

I eat a lot of food that it past its use by date. A lot of the food I actually buy is reduced because its on its use by date, and I often keep it for a few more days. However, pasta doesnt keep well. I wouldnt eat cooked pasta that is more than 4 days old. And even at 4 days old id still feel like it probably wasnt good.

If the sauce is seperate, then it depends on what kind of sauce it is as to whether id eat it.

pic unrelated
12 replies and 6 images submitted. Click here to view.
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>>7145020

PG Tips.
>>
File: genmaicha.jpg (498 KB, 4608x3456) Image search: [iqdb] [SauceNao] [Google]
genmaicha.jpg
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Get yourself some good genmaicha.
I love it on a cold winter day.
>>
File: 1431065550370.jpg (30 KB, 300x250) Image search: [iqdb] [SauceNao] [Google]
1431065550370.jpg
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Mussamun

>Homemade always tastes better!

Okay, maybe for commonly homemade dishes this is true (e.g. homemade lasagna is almost always better than frozen/restaurant shit). But for fast food fare, I'd say homemade is NEVER as good.

Even homemade sandwiches, using the freshest ingredients, don't taste as good as even the ones at the deli section of my supermarket, let alone at a decent cafe. And don't get me started on pizza, burgers, tacos, etc.

I'm not saying homemade fast food is shit. It can be delicious, but even...
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21 replies and 2 images submitted. Click here to view.
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>>7144991
Dumb frogposter.
>>
If you can't make a better burger at home you are an absolute failure.
>>
>>7144991
OP is right. Some things are just better when you get them out.

Homemade caviar is fucking terrible, for instance

File: Pepin pizza combo.jpg (662 KB, 612x3320) Image search: [iqdb] [SauceNao] [Google]
Pepin pizza combo.jpg
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Heres my cheap & simple home pizza courtesy of Jacques Pepin.

First, I pre-heat the oven to 450F.. (with thromoeter in oven for proof of temp)
>pizza stone in oven
>heavy bottomed large steel skillet in oven

wait for everything to get heat soaked to 450F..

I use Pepin's tip of using a 10" flour tortilla shell.

first, I'm going to toast that tortilla, to pre-cook it a bit so it gets crispy. I place the tortilla on a piece of aluminum foil, then place it on the pizza...
Comment too long. Click here to view the full text.
16 replies and 4 images submitted. Click here to view.
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>>7144974
that's retarded why would you use a stone (a device used expressly for high heat retention) in addition to prebaking an already cooked item serving as your crust, when the ingredient that will take longest to cook is clearly the toppings (mushrooms). the only thing you achieved by that is irradiating your sad little tortillas. next time use pita bread, and skip the stone and prebaking nonsense. also go easy with the cheese there, burger-friend
>>
>>7144974

Flour tortillas as pizza crust? Someone kill me.
>>
File: sauce.jpg (111 KB, 604x539) Image search: [iqdb] [SauceNao] [Google]
sauce.jpg
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>>7144974
>I've been using a mix of tomato paste diluted with prego spaghetti sauce. one little can of paste with maybe about 5 or so teaspoon of sauce

Op here, I forgot to say that makes enough sauce for two pizzas.. so, I only used 1/2 of the can/sauce mix.. pic related.

FYI - The Panda sauce is fish sauce.. and not related to the video.

Why the hell can't you find the laffy taffy with seeds anymore?
12 replies and 3 images submitted. Click here to view.
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>>7144950
gmo's
>>
>>7144952
10/10
>>
>>7144950
i liked them so much I ate them all. I ate all the glitter sprinkle ones too.

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