Share your thoughts and stories here.
Old OP here, AA didn't do much, tapering off is much more manageable for the time being.
>Who was she and why did she leave you?
You know exactly what I am talking about.
>What is your story? How much, how long, change it up, job, anything?
Been a fifth a day whiskey for 6 years.
Never anything but Canadian blended with coke zero cherry.
I own 17 convenience store/gas stations. Drink to kill my demons from teenage years. I'm 30 and still single.
About it for me, stable job, stable income, stable drinking problem. You guys?
My parents got chickens about a month ago. Now we get more than a dozen huge fucking eggs every day. They are already making some money selling them, but they still have more than they know what fo do with. What are some of /ck/'s favorite egg recipes?
I'm fat and need to lose weight, cutting calories below 1500 hasn't helped, I can only exercise a small amount because I have MS.
I get $200/mo in food stamps. What's a diet or meal plan I can afford that also tastes good?
Why are their donuts so bad?
What's your food trigger, /ck/?
Mine is food that is supposed to be nice and crispy, but instead is soggy as fuck.
Fried chicken after you take it out of the fridge comes to mind. Really fucking pisses me off.
Are energy drinks a meme?
The hate for skyline and Cincinnati chili is a meme r-right guys?
Nobody is really this asshurt about a sauced ground beef stew over noodles with cheese and hot sauce?
Asshurt? No, nobody's ACTUALLY asshurt about it.
Of course, that being said... Skyline chili really isn't very good. The pasta, at least, is somewhat understandable; chili goes really well with a lot of different things, from Fritos to rice, so while pasta isn't exactly a traditional choice it is a serviceable one.
But that chili -and make no mistake, skyline chili is in no way, shape, or form chili con carne- is just... it's wrong. Cinnamon, chocolate, and greek seasonings have...
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Is there any better chefs out there?
Amerifriends please provide me with a good deep dish pizza recipe. I'm pretty experienced with normal pizza making, but I really want to try this fat monster.
Are there any bakeries that market themselves on not selling gluten free? I feel like in the current climate this would draw a larger crowd than gluten-free.
Why is it always chocolate and vanilla?
Where's the other soft serve flavors?
This, jews force me to think about big black muscular dicks thrusting in and out of the tight vagina of a beautiful white woman while the little white cone(cuckold) supports the both of them
There is no reason for a pint of Ben and Jerry's to cost $5.
whats /ck/'s favourite cheese?
How can I not worry /ck/?
Made some dinner, post your dinner. I bet mine is superious.
i didn't have any potatoes to go with my stake...