You are drunk and now you are hungry...what are you going to make/ get to eat?
Triple pork poutine with extra broccoli on top, with a side of deep fried pickle spears.
Anyone cooking up some fancy food today? Smoked a prime rib for Christmas Eve dinner today at the in-laws.
Protip. When bringing a prime rib to your relatives, make sure to bring your own knives. Would have been better cutting this with dental floss.
>going to an unknown kitchen to cook/serve food
>not bringing your knife roll
>at the very least not bringing your sharpening steel
>complaining about your deficiencies on a Tibetan mandala website
How do I make my own Hot Coco without using some shitty powder in a packet?
>So I'm making pot stickers for the first time ever
>I didn't realize the wonton wraps are impossible to find
>going to use thin pizza dough for the wrap
How fucked am I???
Grocery store sushi
Yes or no?
My trusty old GE Countertop Microwave is kill, so I'm looking for a replacement. Anyone have any suggestions as to the best upgrade/brand of microwave I can get for $150-$200? Thanks!
Ask a man who mastered the art of making gravy anything.
Gordon Ramsey not welcome
I just fried some mashed potatoes and poured thick sausage gravy all over it. I fried an egg sunny side up and plopped it on top of it and put a dot of gravy around the yolk without touching it. aesthetics. It was beautiful. It tasted marvelous.
Gordon Ramsey please don't some to this thread and insult my thick gravy with your European vegetable gravy.
What are traditional christmas dishes from your country?
In Slovakia we buy carp, let in live in the bathtub and then fry them for christmas dinner.
Please tell me I'm not the only one who gets infuriated when I see people do this at sushi restaurants. It completely fucks up the taste of the sushi, and don't even get me started on the faggots who wrap their sushi in ginger.
Wasabi is okay in small amounts, soy sauce is good as long as you don't drown it in wasabi, and sushi is pretty great in my opinion I can't help it if you're poor, and can't afford better quality sushi.
Why doesn't anyone put chicken in their Italian wedding soup? Any time I go to a restaurant and order it it's just meatballs, but whenever my grandmother made it there was actual fucking chicken in the soup too.
It's so much better with chicken in it, so this can't be an isolated incident. pic related random gis wedding soup featuring no fucking chicken, would make some myself but its christmas eve and the stores are shut down
>6 years ago
>mom buys like 4 fruitcakes for christmas
>makes me angry on christmas eve and tells me not to eat the fruitcake
>i must rebel against this tyrant
>i decide eating her fruitcakes is the only proper course of action
>i eat all of the fruitcakes in one night
>there was so much fruitcake i don't remember how many there were
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Would you describe this tea as milky or strong?
Baking anything for tomorrow /ck/?
I tried out this tangzhong process thing for some dinner rolls, it's pretty cool. They're almost brioche texture, but it only used a couple ounces of butter, and the dough was piss easy to work with. You just add a cooked flour and water roux at about a 1:5 ratio.
Broke open a misshapen one to check it out, it's incredibly soft. Definitely gonna use that method again.
So I've got the family coming over today for Christmas lunch. Parents, sisters, brother, niece, two uncles, and possibly grandparents from my father's side.
This is my first time cooking for such a large group. What should I make?
Why aren't there any tea bars?
Every few blocks there's a god damn coffee shop or a bar for booze... why do tea drinkers get screwed in society? It's the world's 2nd most common beverage yet no cafes or bars dedicated for it.
I live 25 minutes from Seattle... it barely exists up here. There's technically only 1 truly dedicated teabar and that's Teavana's concept store which only has a few locations nationwide.
If it's not in Seattle then it's practically nowhere to be found.