So hi anons,
I'm currently in a third world country [Lebanon] for vacation
And i want to make my own food
>so i wanted to ask you what can i make with noodles...
I'm on a diet and I'm melting fats without anything because of the temperature in this country.
also going to enlist at a gym tomorrow.
I'll give you my mega noodles recipe if dubs:
Fuck what i said before this thread is going to be trade your noodles recipe:
P.S: i make my own noodles
>>7814441
>making noodles
>even implying
Dude Lebanon has the best food of the Middle East, if not the entire Arab world. I urge you to try some of it. Just go to any supermarket and grab whatever looks interesting/yummy out of the freezer section. Trust me, my favorites are those triangle shaped pastries with spinach. So much better than the other shit I've had in the surrounding countries.
>>7814472
The middle east is bigger than the Arab world
>>7814473
But they don't have the same food.
ITT normie memefood
>>7814371
But anon, we have $5 Hot-N-Ready® pizza!
fuck off with "x is a meme" already
American here
Gonna buy some food on amazon. What should I get? Snack foods/drinks/vegemite
>>7814245
>black guy wearing red
Eggs
Just buy a fuckton of eggs sempai
nori
powdered colemans mustard
rice
white vinegar
make dirt cheap american internet sushi
Say i put some strawberries in a jar with ever clear (95% grain alcohol), and some sugar too... Say said jars got stuck shut and I forgot about them for like 5-7 years....
Would it be safe to consume said strawberries and booze?
>>7814232
Assuming the alcohol didn't evaporate, anything biological (toxin-producing spores, bacteria, etc.) is not going to survive that environment.
Also, WTF?
>>7814232
Well, IDK about the strawberries, because they're not completely covered by the booze.
I make cherrybim every year in the summer, and then start using it around Christmas, but I've had some last for a couple years as well. (Cherrybim is fresh cherries covered in rum and spices and allowed to sit in a cool dark place for at least 6 months). But I was always taught to make sure the cherries are completely covered by the booze, even if you have to use a ceramic or glass weight to keep them below the liquid...
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Well I was making something where you soak the fruit in booze, then drain booze off and add sugar to the fruit, it eventually turns to liquid and you drain that and add more sugar and so on, then mix all that stuff to whatever strength.
So the liquid doesn't cover the strawberries because of that, it had been filled with sugar which liquified. But on the other hand it has been sealed the whole time since it was fresh, sugar got in the threads and I couldn't open it.
Smells alright anyway, kinda syrupy and tannic from the seeds, and like grain alcohol...
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What's your favorite kind of pie? Cherry Pie? Apple Pie? Non fruit based pie like cream pie or chocolate?
blueberry
with apple in close second
inb4 someone mentions savory pies instead of sweet one (e.g. meat pies) just to be a memester
meat pie, probably. Though I've never had one.
I have a serious problem eating sugary things.
What's the best Chef Boyardee and why is it pic related?
I shan't fight you on that one. Ravioli and meatballs? Fuck yes. A close second however is the spaghetti Os and meatballs, for that is also very tasty and full of delicious salt.
Eating tomatoes is disgusting but if any chef did it right, it's Boyardee. Even still, this is better.
personally enjoy their instant 'go 'za
What are these marks on my fish /ck/? Smells ok and the other piece don't have them.
>>7813978
I actually don't know but bump so you get an answer and don't die.
>>7813978
moles
>>7813987
should I eat the other pieces? they\re almost done.
is this the most inconsistently tasting thing in the world? sometimes it's god tier, sometimes it's bland as fuck.
Dude it always has no taste unless you're in some shithole.
>>7813968
It tastes of water, buddy. everything has a taste, water being tasteless is a total meme
>>7813965
if you happen to underseason/undercook any kind of potato, you're gonna have a bad time. I still do it occasionally.
>things you just can't believe anyone dislikes even if they claim it.
>>7813878
mushrooms make me want to kill myself though
>>7813881
because you can't eat them 24/7?
Mushrooms are good but I would never classify them as binge worthy.
Hey muricans - How do you cook ribs? Particularly southern style?
I am going to barbecue tomorrow and I have a big piece of pig ribs.
pressure cook, then slather in some kind of sauce.
sometimes i go with bbq, other times something asian-y like teriyaki.
>>7813872
What about dry rubs? I'd like to try that instead of some sickly sweet pre-made BBQ sauce.
>>7813868
Southern style requires smoking them and then grilling them. Dry rubs are ideal. The restaurant is over rated, but look up a recipe that mimics Rendezvous in Memphis for a popular rib thats sure to be a hit.
what should I eat for lunch /ck/? I live in a big city so my options are pretty wide open. Only thing I don't really like is olives.
>if you pick some expensive BS i'm going to have to cook it myself.
Make some bread. Then mash an avocado onto it.
>>7813823
baking bread? i'm going to lunch in an hour foo
plus i'd have to eat like 5 of those
>>7813829
perhaps a nice olive salad, then?
What country would you say has the best diet?
The Japanese, specifically the Okinawans.
They're extremely healthy and live to be old as fuck - older than any other nation.
https://en.wikipedia.org/wiki/Okinawa_diet
>>7813711
Pretty sure its the japs
What do we mean best diet? Healthwise? Taste?
If you haven't had a boiled egg with Swedish kaviar you are literally a meme
>>7813702
>meme
Just burn all the dictionaries, fucking incompetent faggots.
>Uses the term Meme wrong
>>7813706
>>7813714
>tries to be cool
>ends up revealing what a retard he is
1. The word "meme" for things on the internet is used wrong to begin with, the word is 40 years old. I bet you don't complain about that, because the wrong definition is the only one you know.
2. lrn2regognize the post-ironic era
Just made some eggs, /ck/ what do you think?
>>7813699
cool blogpost, next notify us whenever you take a shit faggot
>>7813707
I was asking you guys what you thought of my eggs for improvement. Sorry I triggered you.
>>7813708
They're just fucking eggs you attention-starved idiot. What are you 3? Do you want us to pat your back and pin it on the fridge?
Fuck off.
Post recipes from antiquity (Roman, Greek, Egyptian etc.)
WE
Bread, but make it really shitty and mealy.
>>7813748
I try that with 100% whole grain sourdough, but it's never shitty enough. How can I make it more authentic?