today we discuss why mr goodbar is the best hershey chocolate bar
Good concept, shitty execution.
I'd like to think you couldn't fuck up chocolate and roasted peanuts, but Hershit's chocolate is so incredibly waxy and cloying it's hard to get through a bar without a horrible tooth ache.
>>7210631
Sounds like there's something wrong with your teeth
>best hershey's bar
>not cookies & cream
>he doesnt eat spicy food
>he's a pooskin that eats spicy food
>>7210316
Im white and love spicy food, which is also how i met my mexican girlfriend. Shes pretty much the best thing thats ever happened to me, so shut your fucking mouth you sensitive tounged little bitch
>>7210316
>he's a suburban liberal white boy who enjoys his tendies plain
I want to cook another meat pie like pic related, but this time I want to crack an egg in between the meat and top layer for each slice (6 slices). Should I expect the eggs to be cooked by the time the crust is golden? I'll be baking at 350
>>7210254
The internal temperature of your pie should be 165 whether or not the crust is golden. Tent the crust if you have to.
>>7210254
Meat....pie?
>Amerifats
>>7210266
thanks, I've got a meat thermometer so I'll just target that temp
I made spaghetti pizza tonight.
You should try it sometime! Adds interesting textural variety to a pizza.
Best part: anything that works in spaghetti also works in pizza.
>>7210218
>Best part: anything that works in spaghetti also works in pizza.
>>7210227
I think OP's creation is abhorrent but I actually agree with that statement
>>7210218
Delete this.
Hey coo/ck/s.
For this New Year's Eve, my brother and I are going to prepare a vegan buffet for our guests. Apple crumble with margarine, veggie salad… We're not short on ideas, but still, we'd like your opinion about this.
(pic unrelated, as usual.)
fresh apples and cury/cream salad
Are your guests expecting this? If not, expect them to be disappointed.
>>7210191
Yeah, the guests are vegan ;-)
>started working as dish washer
>tell head-chef since the very beggining that I love cooking and have passion for food
>7 months of hard work, cleaning burnt pots, went by
>head-chef not happy with some cooks
>head-chef approaches me and tells me that appreciates my work and wants me to step in as a chef
>we shake hands firmly while I thank him, dropping some spaghetti in the processComment too long. Click here to view the full text.
>>7210152
You're going to be a cook in the kitchen. If you work hard and are very lucky you may end up a chef someday. First you have to become a decent cook.
Also.. The only cooking experience I have is cooking for my family for about 7 years. Will I make it professionally?
>>7210152
Good job, friend.
Keep up the hard work and you'll go far.
What's your favorite sauce, charcoal, and meat?
>>7210137
>charcoal
taste the meat not the heat
>>7210137
A T-Bone Steak is nice.
Good balance between flavor and cost.
Charcoal is fine.
>Sauce
Butter. Then maybe some black pepper.
No sauce please
Mesquite lump
Chuck marinated asada preparada style
Of the six classic German beers (Paulaner, Spaten, Augustiner, Hacker-Pschorr, Lowenbrau, and Hofbrau), which is your favorite?
Pic related. I have a devil of a time finding it though.
>>7210118
Hofbrau
>>7210118
>tfw like dark, malty Spaten
>tfw can only really have one over an hour or two period because of how strong it is
Franziskaner
Is there a reliable way to get decent food reviews?
Yelp extorts money out of businesses to get higher ratings, not to mention it is full of plebs who have no concept of value
Is Zagat still a thing? Doesn't matter because they aren't in my city
Are Google reviews any good?
The local paper keeps touting old establishments even though they almost all suck now or are too expensive
My friends would rather eat at Taco Bell than anywhere else so I don't have good word of mouth.
How do you guys find new restaurants to check out?
Pic...
Comment too long. Click here to view the full text.
If you don't mind waiting forever, Michelin Tires periodically releases travel guides to great cities. These guides include recommendations to various local restaurants by price and quality of dining, and they are quite strict at the highest echelons.
Unfortunately, these travel guides are rather slow to release, so only major cities have them at this time.
Google or Trip Advisor.
Google reviews tend to be more...sane? And relevant to what you actually want to know about a restaurant.
And they have common sense about service at 6:30pm on Friday night vs 5pm on a Tuesday, so the ratings aren't as skewed.
>>7210052
how do you think google compares to yelp?
How can people justify paying over $5 for a Starbucks drink, but then complain that the locally owned place that sells a medium latte for $4 is too expensive?
>>7209983
Habit. Simple consumer habit.
>>7209983
Starbucks or other chains are consistent with their flavor while locals change depending on many factors. You always know what you're getting at starbucks while the angry hipster is working the barista again and he always puts less milk in my coffee because he thinks coffee should only be black
What are some of the best exotic meats I should try? I'll be going to the Buford Highway farmers' market today and they have just about any cut of meat you can imagine. They have cow tongues/lips which caught my eye last visit. Recipe suggestions are welcome as well.
>>7209954
Chicken, if you can get your hands on it. The breast is pretty good if you can find someone qualified to make what are known as "chicken tenders" or what I like to call tendies.
The season is right for Elk.
See if you can get some recently cut Elk sausage.
It should be tasty and easy enough to use.
Anyone recommend blood for use in cooking? They have tubs of pork blood I'd love to try out.
What is the best dish and why is it pasta?
>>7209931
Pasta is OK.
Captcha: Please identify all the picture of Pasta
I'm OK with this.
>>7209931
Not even close, faglord.
Best dish is meat and potatoes.
You're talking about rice right?
I have a feeling there's a lot of indian and other southern/south-western asian peoples on /ck/. A question to you is there is an "asian" store by me pic related and I wanted to get into cooking these foods but too much of an autist to ask the lady behind the counter. What recipes and techniques would you suggest for a beginner in the art of Indian (and similar) cooking. Also what ingredients should a white boy look for that may not have English names.
>tl;dr: how do I cook Indian food, and what do I buy.
OP with more info:
I'm not a complete retard in the kitchen, and am proficient in other styles of cooking so this is more asking for food names/hard to find ingredients only asian stores would have. Also Southern Asia food general.
Not even a poo in the loo? God damnit /ck/
>Calling any food a 'meme'
Well, technically it isn't wrong. Certain foods/flavors gained a bunch of popularity to the point where it could be considered a "meme". Remember how people would put bacon with fucking everything and bring it up at every chance they got? And then there's red velvet cake, I've seen red velvet cookies/milkshakes/all sorts of other non-cake foods with that "flavor". Then there's kale/funfetti cake mix/sriracha/chocolate with chili/who even fucking knows how many other things that have gained a bunch of sudden popularity and are brought up/used...
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>>7209873
There are stupid things that nobody sane would do with food.
When someone does it, and puts it on the internet, just for the sake of promoting idiocy and attention whoring, that qualifies as "memetic food".
For example, if some moron decided to put ketchup on fruit loops and claim it was amazing.
That is an example of something so stupid, nobody who is thinking clearly would ever waste time on.
That is "Meme food".
Don't get me wrong, I love the french press meme, but I don't understand why people get so bent out of shape when someone mentions a coffee machine.
>>7209783
>I don't understand why people get so bent out of shape when someone mentions a coffee machine.
I spend lots of time here, and have not seen this. But I'll go on record as not being the biggest fan of drip coffee.
>>7209783
Drip coffee filters all the fats from the coffee, which results in liquid, acid shit.
>>7209809
but it still tastes fine