I'm just oilin' my board
Does /ck/ like goat roti?
How about Caribbean food in general
When no one is around, do you eat with your mouth open?
CLQ are really cheap by me.(39- 59 cents a lb) so they've become all i eat. Love em. But ive found that i can pan fry them in their own fat and now i dont need to buy oil. Only problem. Is they stick to the pan unless i let them almost burn. Can't find a recipe online. Anybody else do this? Everybody else do this?. Tldr... CLQ fried in its own grease techniques
>no hot sauce thread
ITT: those we couldn't save
What kind of pizza does everyone want?
>tomato, basil, and mozzarella on artisan crust
>make sure it's cooked in a coal fired pizza oven!
Okay, now that the man-children have ordered, what does everyone else want?
Normal pizza of course (dougnnut batter crust, filled with artificially flavored french vanilla "creme", and topped with buffalo chicken wings, doritos salsa verde, real bacon bits, three kinds of cheese whiz, and spiced mystery meat from the Sysco truck.
Anyone who doesn't like what I like is just being pretentious.
What is the best type of jam/jelly/preserves and why is it blackberry?
>really hoping this thread takes off so i can lurk because i love jam more than a gay grizzly bear
WHO HERE /foodjar/
this thing is fucking memes
I can make two cans of anything in the morning and I have burn my mouth hot food all day and into the night.
I never have to get up from my computer
How do I cook lentils
Just boil them in slightly salted water with a few bayleaves until you reach your consitency. Add a little less water if you want to make them into mash. Also little drizzle of vinegar at the end.
This kind goes well with grilled sausage or fried egg and slice of sourbread + pickle.
Can't get simplier than that
This is a little ghost pepper.
In what dish would you use this and how?
I'd make ghost pasta with it, cut it up, fry it a bit in butter, then proceed to make pasta sauce with that and boil pasta.
That does hit the spot.
For breakfast, I'd slice it up and saute it with some onion, and bell pepper before adding eggs, cumin, salt, pepper, and tumeric before tossing it all in a tortilla for a breakfast burrito / wrap. Top that bitch with some salsa and serve with a side of beans.
For dinner, I'd chop that bitch up with some garlic and ginger and add it to a stir fry before serving it all over rice.
That, or I'd use it in an Indian curry.
Lots of options.
Makes me want to grow some more bhut plants, desu....
I dunno that's what I've made with mine
I made some Carolina Reaper chili awhile ago with the few I grew, shit was hot as fucking fuck
Please give me your typical shopping list. I wanna learn how to shop because I usually always end up buying the same things and I'm sick of microwaveable pasta and doritos.
Thanks ! (budget is unlimited)
The majority of the items I've bought from the store in the past month.
>eggs (5 dozen - Yes, that many. I eat 4 every morning
>asparagus (~12 oz.)
>ranch style beans ( 2 cans)
>cilantro (1 bund.)
>basil (1 bund.)
>skirt steak (3 lb.)
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>ITT Post your favorite screw ups on restaurant signs and billboards
What's for dinner boys?
Here's mine nothing special but it gets the job done
I just ordered a bunch of ramen, a large order of fried rice, 2 humongous wontons, 12 pieces of gyoza, and a large order of steamed rice from a ramen place I live down the street from that does delivery.
>tfw that my only meal for my tues-weds weekend besides the ice cream I just ate