>leftover soup for dinner
>forgot to take it out of the freezer last night
>microwave it for a couple minutes and dump container into pot
>there's now a puddle of melted soup with a huge ice block in the middle
>try to break frozen mass up so it will thaw faster
>can't because it's fucking solid ice
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i thought it was gonna be you stabbed yourself trying to cut the soup ice
>liquid soup is now boiling
>start bashing the frozen soup with a spoon trying to break it up
Why not set it to low heat, cover, and then wait for it to melt?
>>7216321
One can only hope.
I make my own peanut butter from cheap peanuts, because it's much cheaper than the factory made stuff and I don't want unnecessary palm oil/sugars and shit. I know that you are not supposed to store peanut butter in the fridge, but I do because I'm thinking my own does not have any preservatives and might go bad in room temperature.
What is your take on this, anyone else who makes their own peanut butter from cheap roasted/salted peanuts?
>Pic related; yfw I store my home make PB in the fridge against better knowing.
ebin :DD
op likes nuts :DDD
like a gay :-DDD
>>7216246
I've had a few kinds of "natural" peanut butter that said to store in the fridge right on the jar.
It's perfectly fine, you just have to stir it before you use it because it separates.
What made you think you're not supposed to?
>>7216246
>can store whole peanuts at room temperature
>can't store ground peanuts at room temperature
i mean i guess breaking the peanuts down could make them spoil faster, but i think it mainly helps with oil separating. if you refrigerate it, the oil will solidify a bit more and stop separating as much.
it also depends on how much you make and how quickly you eat it.
i know not everyone can be anthony bourdain but does ever chef have the potential to be pic related?
>>7215989
>neckbeard in hipster glasses, probably bald
oh great, another reddit-tier chef
>>7215989
You can't be a chef unless you have a tattoo of a whisk or a knife.
>>7215989
Is there anything JJ Abrams can't do?
What is /ck/'s favorite good boy food?
Wtf is "good boy" food?
>>7215774
unfunny old meme
>>7215767
t-tendies
has anyone ever given you shit about eating nuggets? my mom's bf made a comment about it once and i'm still thinking about how to get revenge.
Autism:the thread
>>7215699
>my mom's bf
You should remind him that he's intimate with a woman who has children that aren't his own. The very definition of a cuck.
I'd poison someone like that.
>>7215699
> my moms bf
I saw an anon mention Finnish meatballs in a thread and it got me interested. Does anyone have a good recipe for them?
Mix in 2 lbs ground beef, 1/4th cup bread crumbs, 1 teaspoon Worcestershire sauce. I usually do 80/20 ground beef, if you want it leaner, it will be drier.
For the sauce after sauteing your meat balls, de-glaze the cast iron pan (your a fag if you don't use cast iron btw) with about a half cup of red wine. Add a few heaping spoon fulls of sour cream after de-glazing and about 2 tbs. of Worcestershire. If you want a thinner sauce, you can add heavy cream. Thicker you can add corn starch. You can also add salt/pepper if you wish to your personal liking it in or not. Its a very adjustable sauce for adding any spices that you like.
Meatballs are boffo
>>7215687
I'm poster
>>7215664
Also, I don't really think "finnish" meatballs has a specific recipe. Lots include eggs in the meat, or none, some has cream, or butter, or etc etc in the recipe. I think its a dish that can have a lot of combinations of ingredients based on the family/town/restaurant that makes it. The only things that matter is that its beef balls with a white sauce. You'd actually love to experiment with a whole ton of different combinations....
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OH GOD
>>7215588
probably not as good as the one from hoy yong fong foods or whatever that chinese shits called
>>7215597
Shitting Mongoose Brand
>>7215597
Cock Sauce
What do you think of this sandwich?
Sincronizada?
I can hear the trailer revving from here
Here in America we call that a burrito. You're never going to get your green card this way, Paco.
what food/cooking related gifts did you receive for christmas, /ck/?
I got a Bastard Box and one of those hillshire farms sausage and cheese packages
Bottle of Oban 14 year
A humongous jar of Trail Mix, Hershey's Kisses and a bottle of Glenmorangie 18.
Well, not exactly a christmas gift, but I got a 26 year old bottle of straw wine.
Looking forward to having that one with friends.
Can we get a Hawaiian Punch appreciation thread?
Who else loves this shit?
It's only good really cold
>>7215493
when its not cold
Going to be cooking an Italian dinner for a good number of people. I need help because last time it turned out shitty.
I'm not sure what to cook and what sides.
Current menu, it fucking sucks I know
Ragu Bolognese - start making 4 hours early, tomatoes diced from can, tomato paste from can, some pork/beef stuff, and basil.
Pasta - store bought dry from box
CHeese? I don't know but I guess you need cheese for the pasta. I used mozzarella and just flaked it on top last time.
Side 1: I don't know but I was going to take zucchini...
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9 seconds on google and you could find out why your bolognese recipe fucking sucks, you need a lot more than tomatoes and basil
you want parmesan not mozzarella and usually itd be served on it's own so people can add it to taste
actually just serve everyone a can of tomatoes with a tablespoon of dried basil mixed in
>>7215485
Okay, for the can of tomatoes do I heat it up first or serve it cold?
you don't sound excited at all, man.
Just give up already and get catering
Just bought one of these, the 1 cup one.
It should come next week, any tips?
Also should I have bought a milk frothier so I could make cappuccinos?
The first one or two cups are going to taste like aluminum ass, so just toss them.
After that there should be enough of a patina between the metal and your coffee to brew normally.
Boil the water separately before pouring it in, the pot can burn your coffee if you leave it on the stove too long.
While it's brewing, watch the colour of the coffee as it comes out of the spigot: once it turns a golden or honey colour, take the pot off the heat and let it finish.
These make terrible coffee dude. Listen to >>7215382 in order to get the best possible results from them but honesty youd bee butting your beans to better use making hobo coffee
They're beautifully designed, but you'd have been better off getting a french press or a hario cone
>>7215483
I've got a french press but I want to make something stronger sometimes.
Guys siracha taste amazing when your high
>inb4 memesauce
>inb4 op is a fag
>inb4 op cant inb4
that's because you can't tell that it tastes like old garlic because you're intoxicated or your tastebuds and sense of smell are dulled from smoking
DUDE
WEED
What did your Christmas dinner look like?
>>7215298
Turkey wrapped in bacon, beef, roast potatoes cooked in beef dripping, yorkshire pudding, brussels sprouts cooked in garlic, bacon and butter, parsnips cooked in honey, carrots, pigs in blankets, stuffing and red cabbage
>>7215298
We ate take out Chinese. My parents had made plans to go out for diner with my older sister, her husband and kids. My sister failed, after knowing this for months, to get money together to pay for her entire company and then my mother tried to get me to pay for her entire company (husband and kids) while my mother would then pay for my sister and herself+dad. Hearing this 4 days before the actual date I was sort of pissed that they just decided to do this and so we ended up staying home eating take out which was...
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>>7215318
>Yorkies
>For Christmas dinner
>sushi restaurant has a conveyor belt
>sushi restaurant puts cucumber in the sushi
>dumb shits that start their trolls with penn pics
>>7215300
Don't you like le trashman meme? It's my favorite meme xDD you're welcome to save it friend :^)
>>7215295
The only thing that makes me nope is unsanitary conditions. Even those have to be terrible. But I'm not an autist.