I know one of you cu/ck/s has a good recipe for spicy tendies, I've been a good boy so quit being a stingy nigger and share that shit.
Let a Japanese school girl teach you, you subhuman scum.
Just add sriracha to the bater, you faggot.
When making your own pizza from scratch (including the dough), how long should you keep the pizza in the oven, so that the dough would be cooked thoroughly?
Also, what's the recommended temperature?
How do I properly make beef rendang, /ck/ ?
Get some of this stuff, it's really good and follow the directions. Unless you're in Indonesia getting all those spices and shit and not having leftovers to store is a pain in the fuckin' ass.
>Home for christmas
>Dad spends all weekend bragging about his homemade tomato sauce
>Literally takes a can of tomato sauce, a can of tomato paste, and a cup of water and simmers it in a pot with nothing else for half an hour
Post only the finest of material ITT
Sauce as an ingredient/marinade
I made Bechamel sauce tonight to put on some toasted butternut squash ravioli. It was a huge hit, and my first experience with really trying to make a mother sauce really well.
What are your experiences with the five mother sauces?
Hey /ck/ where is good place to buy tea online? Mostly im searching for chinese green tea.
buying locally is not an option.
I recently ordered from Verdant Tea to try out their selection but I can't speak for them as I haven't received the order yet. I saw them recommended here though. Their Long Jing supplier might be of note to you.
is that food from pixar good? what is it taste like?
I know some of you fuckers watch this shit
Anyone else eating a hodgepodge of leftovers now that Christmas weekend is coming to an end?
I've got pulled pork with cheese curds on Hawaiian sweet rolls, coleslaw, hummus, and avocado.
They were all sides/appetizers (almost everything from scratch), because that's all that's left, aside from both ham and turkey bones, which will be going into stock in the next day or two.
Cheese curds are under the hot pork, and melted after pic was taken.
I just found out how easy and cheap it is to make seitan compared to buying tofu and tempeh but I want to know how it is for health.
The macronutrients are great but is eating so much gluten detrimental to health? I understand the gluten free thing and sensitivity is a fad but does eating basically 100% gluten products very often bad for the body and cause inflammation? I can't really find any definitive research so I was wondering if /ck/ has any personal experience because I can imagine myself eating quite a bit of this because it is tasty and otherwise healthy.
Stop thinking so much. That is what is bad for your health.
Gluten isn't inherently bad for you. Frankly as long as you aren't eating 100% Seitan all the time you'll be fine. Same goes for Tofu.
Add cooked veggies, salads, etc. problem solved. Don't eat just one kind of thing all the time. You're an omnivore.
Mom brought home some lipton green tea, apparently they just got it at the grocer.
What's the deal is it suppose to be so weak? The taste is less overpowering thank coke. Do I drink it with crackers or wontons or something?
Hey /ck/, I am a noob at cooking, but my girlfriend's a hobbyist. I thought about getting her a cast iron pan as she doesnt have one, but what kind should I be looking at? What should I look out for? Should it be a skillet or a cocotte?
What is your favorite morning alcoholic beverage? I drink either a screwdriver or a bloody mary.