>tfw the restaurant makes your burger with two top halves of the bun
My anniversary is coming up and I want to get a nice bottle of wine to celebrate. I don't know anything about wine, and she doesn't buy wine for herself either although she likes it. A majority of time we have wine, she mixes it with Sierra Mist to make it a bit less strong, but I want to know if there's any wines out there that we wouldn't need to mix with soda. I don't care if it's fancy or anything, I just want it to be tasty, sweet, and not too insanely expensive, plus something pretty easily accessible. Any help would be grand.
>A majority of time we have wine, she mixes it with Sierra Mist to make it a bit less strong
Just get her a bottle of Cupcake or Menage a trois blend. You can find either of them at most grocery stores.
Goes great with a cool glass of hot dog water!
Chef wants me to come up with an ice cream to paired with a red velvet cake.
I suggested a champagne sorbet. He says sure.
Any other suggestions? Also on menu says red velvet cake al mode so, it has to be and ice cream.
Please help me
Does anyone have any good ideas for plating desserts? I have to do that shit all the time and I'm running out of ideas.
My tools are: Bottles of brown and white ganache, strawberries and blueberries, and shakers full of confectioners sugar and cocoa.
They were good as hell.
Alright, fu/ck/ers. Lets talk about appetizers.
Favorites, recipes, ect.
Related is my foodfu.
tater skins or twice baked potatoes will always get my dick hard
The hell is this? It's delicious: a pastry with cream cheese filling topped off with powdered sugar.
Bro brought it home one day and said he got it from some Middle East guys or something. Can anyone help pin a name to this delicacy?
What is the best prepackaged food? (rhetorical question, I'm here to tell you)
Is there a food that could even possibly EVEN COMPARE to Madras Lentils™? Let alone surpass them. And I'm not talking about All-Natural Madras Lentils™. I'm not talking about 1step-1Minute Madras Lentils™ either. Hell, I'm not even talking about All-Natural Tasty Bite 1step-1Minute Madras Lentils™ with the Lentils, Red Beans, and Spices (in a Creamy Tomato Sauce), equipped with a Microwavable Pouch, with Flavors from Goodness implanted in them so they are Gluten...
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Their chana masala is even better, and only $1.75 a bag where I live. On a lazy night I just start some Basmati rice in the rice cooker, walk to the corner, buy a bag of that shit and a couple beers and 20 min later I have dinner and lunch for the next day if the wife is out of town and I don't feel like spending any money.
Any butchers awake?
I got me 2 trays of kangaroo steak, they hold about 3 steaks each. 2 days ago I opened one and had a steak, then put the rest in a container.
Today I opened it up and it's brown compared to the one that hadnt been taken out of the packet... smell is slightly different but the brown steak isn't disgusting you know? Is this natural? I feel I might remember somewhere that they put a gas in the meat packaging to retain an appetising red colour but I could be wrong.
Pic related are the steaks side by side.
ITT admit your food or cooking related sins
When I worked at a pizzaria, I used to spam prank call all the other places and harrass them during rush hour on my days off
I would also take dumps in front of their stores during the AM
I also once placed a pube in a pizza I was making
>used to spam prank call all the other places and harrass them during rush hour on my days off
>on my days off
I like to make cheese pizza when friends are over and i can put 2 side by side in my oven and then repeat. But im annoyed with the waiting times now. About 10 mins between pizza. Not fun. Will try 4 in one go tonight but i don't want to fuck up all 4.
Have you done this before? Stack your pizza vertically in the oven?
What should i adjust? Small or large vertical gap? I already run it on max temperature, should i lower? I currently place it in vertical centre, should this change?
I will post my results of tonight too. add to the knowledge base.
Anyone ready for krabby patties?
Do you like toasted ravioli, /ck/? Ever try gooey butter cake, or go to an actual Saint Louis Bread Company?
[spoiler]Imo's is pretty shit though I'm sorry, obviously Budweiser is too, even locals hate those[/spoiler]
Don't mind me, just gonna make some sushi