I'm trying to eat a bit healthier in 2016, so I'm trying to learn some new recipes. Can you guys recommend any good youtube channels that I could check out?
Go for it /ck/
the absolute madman
red pill me on these "steak-ums" /ck/?
Steakums are so good.
Make it just like the picture.
Or even just american cheese with some salt in a white bread sandwich is awesome.
Pick some stuff to cook from related picture.
It's the contents from 'Gordon Ramsay's Ultimate Cookery course'.
Friend selected the book.
Gordon's kedgeree sounds like something he secretes, but:
Mozzarella and rosemary pizza
Noodle soup with poached egg
sound like the most /ck/ appropriate dishes. I'm curious about the "African eggs" too.
Thanks, this is the relevant stuff for North African Eggs
>drink orange juice because thirsty
This is retarded
The only things that come out of my Microwave is shame and chicken nuggets. How do I cook?
>Whip up a delicious macaroni cheese with extra butter in minutes
>No-one to share it with
Still my favourite hobby.
Check my quality
Anyone ever steam a lobster in one of these?
>have you ever steamed a lobster in a steamer?
Have you ever grilled a burger on a grill?
What can I add to a random veggi spinach salad to increase the carbs? Rice? Noodles? Lots of fruit?
What is the salad of Americans?
Does anyone else remember when McDonald's introduced the breakfast burrito?
As a kid, I was kind of blown away. Breakfast food - in a tortilla? Madness! But I tried it and loved it, and I'm glad they haven't changed it.
My only alternative for such a thing, though, is Taco Bell's breakfast. Theirs are pretty good, I can't deny that, but sometimes nothing else but the McDonald's one will do.
You do realize it was simply a cost saving measure for all of the mindless drones who break the sausage thereby making it unfit for a Mcmuffin and such yet random chunks of swill are satisfactory for dirty boarder jumping food?
How do you cut kale stems?
Pickled food thread!
What have you been making lately? Right now I'm doing pickled carrots. I'm using vinegar, miso, olive oil, garlic, chive and basil. I'm not adding salt because Miso already have plenty of it. Hopefully it will work you!
I dissolved miso on vinegar, then added olive oil, garlic and stuff on it and mixed for a while. Gonna put this on the glass container, add carrots and complete it with hot (near boiling point) water
Done! I think I could put less sauce and more water. The appearance is weird but I hope it works out. Gonna leave it for a week or ten days to mellow.
Happy new year, /ck/ !