Would you eat this? Does it look tasty? It's Summer time.
Picked up around 10 lbs of boneless skinless chicken thighs on sale. Going to make 3 batches of pulled chicken but I am at a loss for cool seasoning/saucing ideas.
I've made buffalo, bbq, teriyaki, siracha brown sugar, updog, and just fuck-me-up spicy before.
What are some new ideas to keep it fresh?
someone outlaw these chobani cups right fucking now
they're WAY too damn good. but they're like a dollar a piece which is nuts
What does /ck/ think of these deals even if BK is objectively shit?
Who /wawa/ here?
What's your go-to hoagie?
Mine is a 10in. roll, roast beef, pepper jack cheese, lettuce, tomato, pickles, chipotle mayo sauce.
The best fast food burger is the Baconator
Anyone who disagrees is a Mcdonalds or Burger King shill
Does anyone have a definitive answer for this? Every article I read contradicts itself.
Then there's selenium. Some articles say it actually speeds up mercury poisoning.
I want to eat 2-3 cans daily on a diet but I'm afraid of killing myself.
>I want to eat 2-3 cans daily on a diet
what kind of diet is that
just go for canned salmon
mercury is in most saltwater fish so judge for yourself
pretty logical if fish producers lobby "safe to eat" articles and research
Most canned tuna is skipjack tuna. Skipjack tuna is a moderate mercury fish, however the levels can vary quite a bit. The FDA/USDA report a mean of 150 ppm for canned "light" tuna (which includes non-skipjack species), however tests in my European country have found mean levels of 50 ppm for canned skipjack tuna of various brands. 50 ppm means that you can eat one can of tuna per day and stay below the upper tolerable intake level for a typical adult male. 2 cans would be pushing it and 3 would be way over the limit. This all assumes no other fish is consumed and that...
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It's part of the diet. Not THE diet.
I can't stand salmon honestly. It makes me gag. But I love tuna. I'm fucked up. But there's so many conflicting opinions on what a safe amount of tuna to eat is.
This pisses me off
I thought this movie stunk. the food parts were annoying but the movie was just fucking lame in its own right. the "small guy makes it big" plot should've made it a sure fire feel good movie but it really missd the mark for me, idk why
maybe because jon favreau fucking sucked/his character was weirdly unlikeable
What do you eat when you're so utterly depressed you don't feel like eating anything?
In Toronto for the weekend, any good places to eat at if I want food I can't get outside Canada?
So, I've got a serious question...who invented the hipster meme of using mason jars as a drinking glass?
Pic not related, it is a drinking glass.
Hipsters are just taking everything that poor people have done since forever and making it "cool", since that $100k women's studies degree didn't work out. We used to reuse pickle jars and jam jars all the time.
Let's talk about Brisket. Specifically non-smoker recipes for Brisket.
Yes, I know smoking Brisket gives a better result, but not everyone has the time to use a smoker or the smoker.
So how do cook your Brisket? Dry Rub or Sauce for seasoning? Oven roasted or Braised?
Any good tips.
Also how long do you cook your Brisket for on a per weight basis?
What do you serve it with?
Please help I bought Brisket and I don't know how to cook it.
I've just signed up to this thread, just putting you all on notice that I'll be monitoring it for information as this topic interests me
I'll check on this thread when I get an email alert from Chinese moot that someone has replied
smokerless smoked brisket:
This is fuckin delicious.
Did this a while back when I first got my sous vide setup and served it with baked beans.
How big of a sin is it to put cream in spaghetti carbonara?
Made my girlfriend a flan for her birthday since that's her favorite desert. It came out great, everybody loves it.
Not sure what my point is, but here's a pic of my flan
Do you eat raw tomatoes on their own
Its a fucking vegetable, this meme needs to STOP